Ravioli – Swiss Chard and Cheese Filling

6 cups Spinach or Swiss Chard stems and spines removed, finely chopped 

12 T oil

12 eggs

1 cup grated cheese or mixture of grated parmesan and ricotta cheese

1 tsp nutmeg

1/2 tsp cloves

parsley

garlic

marjarom

grated bread crumbs

Stuff into cannelloni shells, wonton wrappers or make your own ravioli pasta