Almond Streusel
3 | tablespoons Gold Medal® all-purpose flour |
2 | tablespoons sugar |
2 | tablespoons finely chopped almonds, toasted |
2 | tablespoons firm butter or margarine |
Scones
2 | cups Gold Medal® all-purpose flour |
1/4 | cup sugar |
2 1/2 | teaspoons baking powder |
1/4 | teaspoon salt |
1/2 | cup firm butter or margarine |
1/2 | cup chopped almonds, toasted |
1 | egg |
1/2 | cup half-and-half |
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