Cook pasta and chill.Â
Add veggies, meat scraps and lettuce you have on hand.
Salt and Pepper to taste.
Toss with Girard’s Light Champagne Vinegarette or go greek or go asian.
Diced onions
celery
apple
Arugula
Bell Peppers
Greek:Â Tomatoes, Onions, Cucumber, Greek Olives and Feta Cheese, Pine nuts