Chicken Avocado Jalapeno Taquitos
¼ Cup Jalapeno Jelly (You may want to add small amounts slowly until you have the taste you want.)
¼ Cup Mayonnaise
¼ Cup Plain Greek Yogurt
2 Cups Roasted Chicken Breast – Chop into medium bite size pieces
1 Avocado cut in cubes
24 Corn Tortillas – the smallest ones you can find.
Grapeseed or Olive oil to fry tortillas
Mix the sauce Mayonnaise, Yogurt and Jalapeno Jelly together. Add to chicken until it is lightly coated. You may not need it all.
Pre fry the corn tortillas just until they are soft and you can roll them. Place on paper towel and spoon filling into tortillas. Roll and refry until lightly brown on each side.
Keep warm in 225 degree oven until all are completed.
Serve with extra Sauce for dipping and also straight Jalapeno Jelly. Two great sauces.