Salad
2 medium celery ribs, cut into small dice
2 medium scallions, white and green parts, minced or 1 sweet onion
1 large crisp apple, cored and cut into medium dice
1/4 cup chopped, toasted walnuts
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons juice from 1 lemon
2 tablespoons minced fresh parsley leaves
Salt and ground black pepper
White meat from a baked chicken, or 12 oz canned white meat chicken
1/2 cup raisins or grapes (optional)
Chop all ingredients, pour lemon juice over chopped apple to prevent from browning, mix mayonnaise and sour cream together. In a large bowl, combine all ingredients and mix in mayonnaise. Salt and pepper to taste. Serve within 24 hours. Keep refrigerated.
Serve over mixed greens or on your favorite bread.