Hodgson Mill’s recipeÂ
Ingredients
1 1/8 c warm water (110 degrees F.)
3 Tbsp. honey
1/3 tsp salt
1 1/2 c HODGSON MILL WHOLE WHEAT GRAHAM FLOUR
1 1/2 c HODGSON MILL BEST FOR BREAD FLOUR
2 Tbsp. vegetable oil
1 1/2 tsp HODGSON MILL ACTIVE DRY YEAST
Preparation
Place ingredients in the pan according to your machine’s directions. Set for Whole Wheat or Basic/Normal cycle.
Makes 1 1.5 loaf. Each loaf: 1395 calories: 24 g dietary fiber; 314 g carbohydrates; 44 g protein; 6 g fat; 0 mg cholesterol; 810 mg sodium.