Biscuits and Gravy
My sister Wanda would always make the best light fluffy biscuits. I am sure she learned from my Mom, but she got it right. She would whip them up and have them served with a bit of gravy in no time at all. Wanda was also known as “Peaches”, her handle on the CB Radio – if you remember those good old times. Her son Jeromy was “Peach Pit”. Great memories. In honor of my sis.
2 cups flour
2 tsp baking powder
1/2 tsp salt
6 T shortening
2/3 cup milk
Combine and mix all dry ingredients, cut in shortening until consistency of meal. Add milk all at once. Knead one minute on floured board. Roll out to 1/2 inch thick, cut and transfer to baking sheet. Bake 450 degrees for 12 minutes.
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