Take one!
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2 Diced tomatoes (Some recipes would have you peel the tomatoes, not happening in my kitchen. Who has that kinda time?)
5-10 Finely chopped or shredded basil leaves
Finely chopped garlic (at least one clove)
Splash with Champagne Vinegarette
Salt and freshly ground black pepper
1/2 tsp dijon mustard or worcestershire sauce to give it more kick (optional)
1 tsp balsalmic vinegar (optional)
Allow to mingle for the flavors to marinade for 15 minutes. 1 hour is even better.
Serve on top of hot bruschetta and along side White Cheddar Cheese Spread, or shaved parmesan
Tomato Bruschetta