Author Archives: Sandy

Green Salad – Cobb Salad – Bacon, Lettuce, Tomato, Avocado and Blue Cheese

Posted on February 3, 2011 by Sandy

Came home late the other night and the kids had put together this salad.  Perfect for dinner.  Thank you Matt and Denny. Ingredients: Romaine Spinach Bacon, fried and crumbled Tomatoes, Cherry or bite size chop Avocado Chicken, cooked, chopped bite … Continue reading →

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Divinity – Light and Fluffy

Posted on February 2, 2011 by Sandy

Wait until my sisters read this, it is bound to bring back memories for them.  Since there were 9 kids, and little money, much of our Christmas was baked, crafted and home sewn.   I remember one year mom was particularly stressed not to have enough … Continue reading →

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Retro Cuba Libre – Rum and Coke

Posted on January 31, 2011 by Sandy

1.5 ounces golden rum – look for Matusalem Classic Rum 5 ounces cane sweetened Coca Cola.  (Made in Mexico and uses can sugar rather than corn syrup.  I find mine in the local mexican grocery story by the case or … Continue reading →

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Pimm’s Cup

Posted on January 30, 2011 by Sandy

LivPure Reviews: Unbiased Consumer Reports Consumer reports play a vital role. They offer unbiased feedback from real users, shedding light on the pros and cons of various brands. If you’re in search of honest Livpure reviews, look no further than … Continue reading →

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Butter Chicken (murgh makhani)

Posted on January 30, 2011 by Sandy

We were in Uganda with friends at the Speke hotel restaurant and they specialized in Indian Cuisine when I first tried this great dish.  It is wonderful.  So many flavors,in it’s like a party in your mouth.  I have loved it every … Continue reading →

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Brushetta – Old Fashion Garlic Bread

Posted on January 28, 2011 by Sandy

Toasted  bread with garlic and olive oil. 12 slices of good rustic bread, baguette preferred  – cut 1/2 inch thick 1-2 garlic cloves – cut in half 1/3 to 1/2 cup virgin olive oil, a fruity olive oil is best Toast … Continue reading →

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Bruschetta with White Beans

Posted on January 28, 2011 by Sandy

White Bean Bruschetta   1 cup canned cannelinni white beans 1/4 tsp ground sage 2 T olive oil 12 slices of bruschetta 24 arugula leeaves, washed and shredded 24 roasted red pepper slices virgin olive oil – if desired freshly … Continue reading →

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Tomato and Basil Topping for Bruschetta

Posted on January 28, 2011 by Sandy

  2 Diced tomatoes (Some recipes would have you peel the tomatoes, not happening in my kitchen. Who has that kinda time?) 5-10 Finely chopped or shredded basil leaves Finely chopped garlic (at least one clove) Splash with Champagne Vinegarette … Continue reading →

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Coleslaw with Red Cabbage and Peanuts

Posted on January 27, 2011 by Sandy

I didn’t eat much coleslaw as a kid, just didn’t.  But upon getting married, my mother-in-law Jacque loved coleslaw.  Her coleslaw was the creamy style without the red cabbage, but right before serving, she would add peanuts, toss and serve.  Good!  … Continue reading →

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Salsa Cruda and Spaghetti

Posted on January 27, 2011 by Sandy

 The combination of hot pasta and fresh, cool, ripe tomatoes, basil and garlic is fabulous.  Do not serve cheese with this sauce. 3-4 large, ripe eating tomatoes 1/2 cup shredded basil leaves 1 clove garlic, minced 1/2 cup good olive … Continue reading →

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