Author Archives: Sandy

Pico de Gallo – Chunky Red Salsa

Posted on January 27, 2011 by Sandy

1 small onion 2-3 medium tomatoes, peeled, seeded and chopped () 1-3 jalapeno peppers 1-2 T chopped cilantro 1-2 T olive oil Salt to taste Combine all the ingredients.  This is best used fresh.  Serve with grilled fish or as … Continue reading →

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Guacamole

Posted on January 27, 2011 by Sandy

2 medium avocados, peelled and pitted juice of 1/2 lime 1 medium tomato, peeled, seeded and chopped 1 small onion, chopped 1 garlic clove, minced 1-2 T cilantro 1-2 jalapeno peppers, seeded and chopped finely 1/4 tsp ground cumin Salt … Continue reading →

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Fettuccine alla Panna – Fettuccine with Cream Sauce

Posted on January 26, 2011 by Sandy

1/2 pound of fettuccine 1/2 cup butter 1/2 cup cream 3/4 – 1 cup Parmesan cheese, grated freshly ground nutmeg Salt and freshly ground black pepper Boil fettucine in salted water. In a large heavy pan, melt butter over low … Continue reading →

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Gravy

Posted on January 25, 2011 by Sandy

My mom made gravy.  Gravy with fried chicken especially.  Once the chicken was done, mom would add 1/4 cup flour to the oil in the frying pan.  Stir the flour in the grease until it is brown.  It will brown nicely, … Continue reading →

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Fisherman Jimmy’s Fried Fish

Posted on January 24, 2011 by Sandy

When my husband and I first got together, a fisherman Jimmy lived in the apartment below.  He would be gone for days at a time, and then would announce his arrival home by leaving fresh fish or lobster in our … Continue reading →

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Chewy Cranberry Pecan Oatmeal Cookies

Posted on January 23, 2011 by Sandy

If you haven’t figured it out by now, oatmeal cookies are may favorite. 1 1/2 c all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 2 1/2 cups old fashioned oats 8 ounces unsalted butter, slightly … Continue reading →

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Eggs, Onions and Hot Links

Posted on January 23, 2011 by Sandy

Beat eggs Slice onions Slice hot links Grated Cheddar Cheese In a frying pan, saute the onions and hot links slices, add beaten eggs, cover with lid and reduce heat to low for 3-4 minutes or until eggs are set.  … Continue reading →

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Roast Chicken with Rosemary and Orange Marmalade

Posted on January 23, 2011 by Sandy

Ingredients •2 whole 2-pound chickens •¼ teaspoon salt •¼ teaspoon pepper •3 tablespoons olive oil •2 tablespoons fresh rosemary leaves •6 tablespoons Grand Marnier (or Wild Turkey with 1 T marmalade) •3 tablespoons fresh orange juice •2 tablespoons brandy •2 … Continue reading →

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7-Minute Frosting made with Jello

Posted on January 23, 2011 by Sandy

My husband is an auction crazed person.  Last week he came home with 3 boxes of cookbooks.  This is from JOYS OF JELLO. Probably from the later ’50s early ’60s judging by the pictures.  The paperback booklet isn’t date but … Continue reading →

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Apples and Blueberry Syrup

Posted on January 21, 2011 by Sandy

Make your spouse feel like he is on vacation. Serve him this breakfast on a weekend, and he will adore you. Peel and slice 2 Red Delicious Apples 1/2 Cup Chardonnay 1/2 Cup Maple Syrup Simmer apples in Chardonnay until … Continue reading →

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