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Author Archives: Sandy
Chicken Salad Sandwiches with Apples
All my kids love chicken salad sandwiches. They did when they were small one and even in their twenties. The perfect quick meal. 2 big cans chicken white meat in water 1 onion finely diced 2 apples finely diced 2 stalks of … Continue reading
New York Steaks
New York Steaks I use a cast iron skillet and heat it on the stovetop. Turn the oven on to 400 degrees and let it warm up. Rinse the steaks in water and dry on a paper towel. Season with … Continue reading
Parsnip, Apple, Carrot, Macadamian Nut Soup
My Mom used to make parsnips. I love the taste of them.  This soup is perfect when it is rainy and cold outside and you are sitting in front of the fire chatting it up with friends.  Bring on the rain! Serves … Continue reading
Posted in Soup Kitchen, Vegetarian
Tagged apple, carrot, chestnut, Macadamian, Parsnips
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Tomato Onion Marmalade
 As if yet, I have not made my own ketsup, but this makes me want to because you get to control the flavors. Hmmm, am I a control freak? Perhaps. 1 sliced onion 2 sliced tomatoes 2 T balsalmic vinegar … Continue reading
Cranberry Raspberry Lemonade
My hubby gets into the kitchen from time to time and his niche is truly the BBQ and also drinks. He made an excellent drink for me last night, non-alcoholic.  While he charged his up with a touch of Vodka, … Continue reading
Smokin’ Ribs
My hubby makes the best ribs. How good are they? I do not order ribs when I go out. Always disappointed. They just don’t do it as well. Dennis’ are the best! Start the BBQ, and let her heat up. … Continue reading
Lima Bean Soup
Lime Bean and Ham Soup Lima Beans Ham Bone Onions diced Carrots diced Celery dices Put all in the pressure cooker and bring it up to pressure. Cook for about 1 hour and 30 minutes. Shut off and let it … Continue reading
Mexican Quiche, Monterrey Eggs, Quiche Lorraine – Make it your way!
This is for a crowd! WOW! What a versatile dish! It can easily be served for breakfast, brunch, lunch and even as a cocktail dish as an hors d’oeuvre. It’s QUICK and EASY! Just wait ’til the raves come in. … Continue reading
Posted in Brunch, Carol's Cupboard
Tagged brunch, Frittata, Hash Browns, Mexican, Mexican Eggs, Monterrey Eggs, quiche, quiche lorraine, salsa
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Ruthie’s Lemon Pie
At Christmas this year, my sister-in-law, Carol made the pies. She has shared her mom’s Lemon Cream Pie recipe. “My mom’s pie had meringue on top made from the whites of the 3 egg yolks. Many recipes today suggest whipped … Continue reading
Meatloaf – Ground Beef
I guess when it is a bit cold outside, immediately I reach for comfort food. We had meatloaf as a kid once a week. It was easy fast, feed the crowd and my mom could stretch the meat by adding … Continue reading
Posted in Beef, Dinner Time, Leftovers - Great Time Savers
Tagged Ground Beef, Leftovers, meatloaf
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