Categories
- Appetizers (28)
- Asian Flavors (10)
- Breakfast (16)
- Brunch (34)
- Candy (4)
- Child's play (1)
- Christmas Dinner (13)
- Decorating Ideas (4)
- Dessert – Eat dessert first, Life is uncertain (28)
- Dinner Time (18)
- Drinks (5)
- Easter (2)
- Eat your vegetables (26)
- Fan Favorites (45)
- Fire and Smoke (9)
- Halloween (1)
- Indian Cuisine and Curries (2)
- Italian Restaurant (20)
- Leftovers – Great Time Savers (8)
- Mexican Restaurant (19)
- My Bakery (72)
- My Cannery (21)
- Jams and Jelly (16)
- Pickles (3)
- My Muse (39)
- Carol's Cupboard (4)
- Grandma Jacque's Favorites (9)
- Helen's Kitchen (27)
- My Pantry (12)
- Ocean's Best Seafood (20)
- Omnivore's Best (51)
- Ryan's Restaurant (1)
- Salads (35)
- Sandwiches (18)
- Sauces (9)
- Side Dishes (16)
- Soup Kitchen (27)
- Thanksgiving (18)
- Uncategorized (2)
- Vegetarian (13)
Author Archives: Sandy
Cornbread Stuffing with Sausage and Cranberries
Cook this stuffing in a casserole dish covered for the first 30 minutes and uncovered for the last 15 so it browns a bit on the outside. 1 box of cornbread stuffing 1 box of bread stuffing mix 2 cups … Continue reading
Green Bean Casserole a la Matthew
1 pound of bacons fried crisp and crumbled or cut into 1/4 inch pieces. 4 cans regular green beans or steam fresh green beans until tender. 2 cups mushrooms sauted in butter 3/4 cup parmesan grated cheese 1/4 cup cheddar grated … Continue reading
Posted in Christmas Dinner, Eat your vegetables, Thanksgiving
Tagged Fried Onions, Green Beans, Matt, Mushroom
Leave a comment
Maple Pecan Pie
Pecan Pie – 4 eggs lightly beaten 1Â Â cup light corn syrup 1/4 cup granulated white sugar 1/4 cup brown sugar 1/4 cup maple syrup 2 Tablespoons melted butter 2 Tablespoons Bourbon 1 tsp vanilla 1/2 tsp salt 1 cup of … Continue reading
T.R.Thompson’s World’s Greatest Mexican Cornbread
T.R.Thompson’s World’s Greatest Mexican Cornbread 3 packs             Jiffy Corn Muffin Mix 1 cup               frozen onion 3                     eggs, beaten 1/3 cup            vegetable oil 1/3 cup            milk 1 lb                  bacon (cooked, crumbled) 2 cups             shredded sharp cheddar cheese 1 can              cream style … Continue reading
Posted in Bread, Brunch, Mexican Restaurant, Thanksgiving
Tagged Cheese, Corn, Cornbread, jalapeno, Peppers
Leave a comment
Artesian Apple Pie
I love pie. Spice apple pie. Pie al mode. Pie with cinnamon and spice that leaves a trail throughout the house. During thanksgiving, I am usually out of pie pans, and so this artesian pie you can make with out … Continue reading
Turkey en Croute
 Puff Pastry 6 sheets (3 frozen packs) Egg wash Whole Turkey Salt & Pepper Rosemary Whole Garlic 2 lemons cut into wedges Oven proof tray just large enough to hold the bird. I prefer an oval stainless serving platter. … Continue reading
Brussel Sprouts with Carmelized Shallots
Brussel Sprouts with Carmelized Shallots 6 tablespoons (3/4 stick) butter, divided 1/2 pound shallots, thinly sliced Coarse kosher salt 2 tablespoons apple cider vinegar 4 teaspoons sugar 1 1/2 pounds brussels sprouts, trimmed 3 tablespoons extra-virgin olive oil 1 cup … Continue reading
Gourmet Smoked Turkey or Chicken Salad
Years ago, I tasted this smoked turkey salad. At the time, I made a mental note that I had to make my own version. It was so delicious. I happen to love chicken or turkey salad, but this one has … Continue reading