Category Archives: Asian Flavors

Pumpkin Thai Curry Soup with Shrimp

Posted on September 21, 2011 by Sandy

2 Cans Pumpkin 2 Cans water (measure using the pumpkin cans)or Chicken Broth 2 Cans unsweetened Coconut Milk 1 Can Carrots and Onions pickled with jalapenos 2 tsp Chinese Five Spice 1 tsp black pepper 1 tsp salt Using a … Continue reading →

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Lil Chief’s Broccoli Slaw, Sausage Eggroll

Posted on August 4, 2011 by Sandy

My nephew, Mikey (nicknamed Lil’ Chief) makes a great eggroll, with just three ingredients Soy Sauce, Broccoli slaw and the WonTon. It is good, and you know me, I added a few steps, just because. The three ingredients were great … Continue reading →

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Asian Lime Shrimp

Posted on April 26, 2011 by Sandy

Ingredients 3 tablespoons fresh lime juice 3 tablespoons vegetable oil, divided 2 tablespoons soy sauce, divided 3 teaspoons grated fresh ginger 1 clove garlic, minced 1 pound medium fresh shrimp, peeled, deveined, and chopped 1/2 red bell pepper, diced 2 … Continue reading →

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Honey Walnut Shrimp – Craving Chinese Food!

Posted on April 22, 2011 by Sandy

You know how it is, sometimes you just get a craving for asian food! Perfect to serve over butter lettuce as a meal salad or serve with rice or chow mein for a crowd. Ingredients 1 cup water 2/3 cup … Continue reading →

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Manilla Clams with Coconut Lemon Grass, Thai Curry and Ginger

Posted on February 28, 2011 by Sandy

2 T Canola oil 2 inch piece of ginger, smashed with back side of knife 1 stalk lemon grass, remove first layer and cut on bias into 2 inch pieces Lime zest 1 tsp Thai Red Curry Paste (gonlongol) 2 … Continue reading →

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Beef and Broccoli Stirfry

Posted on December 27, 2010 by Sandy

From the Christmas dinner  ribeye roast, I cut the ribs from the roast, removed the eye of the roast and what was left looked like a flank steak once I remove the extra fat.  I saved this flank piece of meat … Continue reading →

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Grilled Chicken Meatballs – Yakitori

Posted on May 23, 2010 by Sandy

Place three meatballs on a scewer and barbecue on the grill.  Serve with dipping sauce and a nice green salad.  Recipe: Grilled Chicken Meat Balls (Yakitori) Ingredients: 11 oz skinless chicken (minced) 2 eggs 1/2 teaspoon salt 2 teaspoons plain … Continue reading →

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Mandarin Wraps/Asian Tortillas

Posted on April 6, 2010 by Sandy

Mandarin Wraps/Tortillas Recipe comes from Hugh Carpenter. I took his “Rock the Wok” class and love this simple recipe. Servings: 12 tortillas Ingredients2 cups unbleached flour 1 cup boiling water toasted sesame oil for rolling out. Depending upon your filling … Continue reading →

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Asian Coleslaw

Posted on November 13, 2009 by Sandy

Recipe can be halved or doubled. Salad: 1 16-oz bag cole slaw 4-5 scallions, sliced 1/2 c slivered almonds (or more if you want) 1/2 c sunflower kernels (or more if you want) 2 pkg “Oriental” flavor ramen chopped parsley … Continue reading →

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Yaki Mandu – Pot Stickers

Posted on October 3, 2008 by Sandy

I tried two versions made by a friend’s Korean wife. One spicy with lots of garlic and the other for the non-Korean people at the party – she laughed. Fried. These are killer good. Made with pork, but I think … Continue reading →

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