Category Archives: Leftovers – Great Time Savers

Chili Verde – Quick!

Posted on February 22, 2011 by Sandy

I am craving Chili Verde. Planned on going to breakfast Sunday morning, but opted for an american restaurant. I need chili verde now! I do have pork loin roast that Dennis cooked on Friday night, and I have a can … Continue reading →

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Meatloaf – Ground Beef

Posted on January 10, 2011 by Sandy

I guess when it is a bit cold outside, immediately I reach for comfort food.  We had meatloaf as a kid once a week.  It was easy fast, feed the crowd and my mom could stretch the meat by adding … Continue reading →

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Breakfast Hash and Eggs

Posted on December 11, 2010 by Sandy

As I wake up and everyone in the house is starting to stir and the chorus of “I’m hungry”, I take a gander in my refrigerator and see we have eggs and a bit of leftover meat and decide, let’s … Continue reading →

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Gourmet Smoked Turkey or Chicken Salad

Posted on November 21, 2010 by Sandy

Years ago, I tasted this smoked turkey salad.  At the time, I made a mental note that I had to make my own version. It was so delicious.  I happen to love chicken or turkey salad, but this one has … Continue reading →

Posted in Appetizers, Brunch, Chicken, Leftovers - Great Time Savers, Sandwiches, Turkey | Tagged , , , , | Leave a comment

Chili with Beans

Posted on October 30, 2010 by Sandy

Just got back from vacation. We rented a boat in the Virgin Islands.  I made chili on one of the quiet days.  First 5 days aboard Fuego was peaceful. Then all of a sudden, we ran into a storm, ran … Continue reading →

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Vegetable Beef Soup

Posted on October 3, 2010 by Sandy

Came home on Saturday night from a long day trip and in the kitchen within the crockpot my husband Dennis had browned some sirloin cubes and concocted the following broth: 2 C Teriyaki Sauce 1 C brewed coffee 6 C Water … Continue reading →

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Chicken Enchiladas

Posted on March 30, 2010 by Sandy

This recipe is quick and easy if you start with baked chicken from your local Vons. Continue reading →

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Curly Pasta Salad

Posted on November 29, 2009 by Sandy

Cook pasta and chill.  Add veggies, meat scraps and lettuce you have on hand. Salt and Pepper to taste. Toss with Girard’s Light Champagne Vinegarette or go greek or go asian. Diced onions celery apple Arugula Bell Peppers Greek:  Tomatoes, … Continue reading →

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