Category Archives: Bread

Our Daily Bread

Brown Sugar, Cinnamon Pull Aparts or Monkey Bread

Posted on October 14, 2011 by Sandy

Ingredients 3 (12 ounce) packages refrigerated biscuit dough (Like Grands) or make your own biscuits (see below) 1 cup white sugar 2 teaspoons ground cinnamon 1/2 cup margarine and/or walnut oil 1 cup packed brown sugar 1/2 cup chopped walnuts … Continue reading →

Posted in Bread, Brunch, Fan Favorites, My Bakery | Tagged , , | Leave a comment

Artesian Cinnamon Biscuits

Posted on June 12, 2011 by Sandy

Make your favorite biscuits Cut into biscuits Coat with melted butter and dip into cinnamon sugar (1 cup sugar, 2 tsp cinnamon) Place in a buttered baking dish 1 cup brown sugar 1/2 cup butter bring to a boil for … Continue reading →

Posted in Bread, Fan Favorites, My Bakery | Tagged , , | Leave a comment

Brioche Buns – Perfect for sliders!

Posted on May 30, 2011 by Sandy

I am starting a batch right now. Pictures to follow… Yes, most people do not make their own hamburger buns, but when you want a smaller, slider size, you may not have a choice. Give this recipe a shot! Excellent … Continue reading →

Posted in Bread, Fan Favorites | Tagged , , | Leave a comment

Garlic Parmesan Monkey Bread

Posted on April 7, 2011 by Sandy

•2 containers (7.5 Oz. Container) Pillsbury Country Style Biscuits (20 Biscuits) •5 Tablespoons Johnny’s Great Caesar Garlic Spread And Seasoning •½ cups Italian Cheese Blend, Finely Shredded •5 Tablespoons Butter, Melted Preparation Instructions Preheat oven to 375°F. Prepare a pan … Continue reading →

Posted in Bread, Italian Restaurant, My Bakery | Tagged , , | Leave a comment

Irish Soda Bread

Posted on March 18, 2011 by Sandy

Ingredients This recipe is from Ina Garten. 4 cups all-purpose flour, plus extra for currants (You can substitute up to 1 cup of whole wheat flour for 1 cup of white.) 4 tablespoons sugar 1 teaspoon baking soda 1 1/2 … Continue reading →

Posted in Bread | Tagged , , , , | Leave a comment

Mom’s White Bread

Posted on February 24, 2011 by Sandy

MOTHER’S BEST HOMEMADE WHITE BREAD 5 Cups scalded milk (or 5 Cups warm water with 25 Tablespoons instant dry milk–then you don’t need to scald it) 6 Tablespoons sugar 1 Tablespoon yeast 1/2 Cup warm water 6 Tablespoons shortening, melted … Continue reading →

Posted in Bread, Helen's Kitchen | Tagged , | Leave a comment

Brushetta – Old Fashion Garlic Bread

Posted on January 28, 2011 by Sandy

Toasted  bread with garlic and olive oil. 12 slices of good rustic bread, baguette preferred  – cut 1/2 inch thick 1-2 garlic cloves – cut in half 1/3 to 1/2 cup virgin olive oil, a fruity olive oil is best Toast … Continue reading →

Posted in Appetizers, Bread, Italian Restaurant, My Bakery | Tagged , , , | Leave a comment

T.R.Thompson’s World’s Greatest Mexican Cornbread

Posted on November 26, 2010 by Sandy

T.R.Thompson’s World’s Greatest Mexican Cornbread 3 packs              Jiffy Corn Muffin Mix 1 cup                frozen onion 3                      eggs, beaten 1/3 cup             vegetable oil 1/3 cup             milk 1 lb                   bacon (cooked, crumbled) 2 cups              shredded sharp cheddar cheese 1 can               cream style … Continue reading →

Posted in Bread, Brunch, Mexican Restaurant, Thanksgiving | Tagged , , , , | Leave a comment

Honey Whole Wheat Bread

Posted on January 3, 2010 by Sandy

Hodgson Mill’s recipe  Ingredients 1 1/8 c warm water (110 degrees F.) 3 Tbsp. honey 1/3 tsp salt 1 1/2 c HODGSON MILL WHOLE WHEAT GRAHAM FLOUR 1 1/2 c HODGSON MILL BEST FOR BREAD FLOUR 2 Tbsp. vegetable oil … Continue reading →

Posted in Bread | Tagged , | Leave a comment

Rosemary Olive Scones

Posted on March 9, 2009 by Sandy

1/3 c half & half or milk 1/2 c finely chopped onions 1/4 c Kalmata Olives coarsely chopped 1 1/2 c flour 1 c uncooked oats 1 T sugar 2 tsp baking powder 1/2 tsp dry or 1 1/2 tsp … Continue reading →

Posted in Bread, My Bakery | Tagged , | Leave a comment