Category Archives: My Bakery

Berry Tart

Posted on April 18, 2011 by Sandy

1 1/2 cup Strawberries 1/2 cup Blackberries Sugar Almond Extract 1 package Puff Pastry (from your freezer section at the grocery store) Whipped Cream (optional) Bake the puff pastry into shapes using an egg wash so they are beautifully golden … Continue reading →

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Double Chocolate Black Walnut Cookies

Posted on April 8, 2011 by Sandy

Modified from Martha Stewart’s Recipe: Ingredients 1 cup all-purpose flour 1/2 cup unsweetened Dutch-process cocoa powder 1/2 teaspoon baking soda 1/2 teaspoon coarse salt 1/2 pound good-quality milk chocolate, 4 ounces coarsely chopped and 4 ounces cut into 1/4-inch chunks … Continue reading →

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Garlic Parmesan Monkey Bread

Posted on April 7, 2011 by Sandy

•2 containers (7.5 Oz. Container) Pillsbury Country Style Biscuits (20 Biscuits) •5 Tablespoons Johnny’s Great Caesar Garlic Spread And Seasoning •½ cups Italian Cheese Blend, Finely Shredded •5 Tablespoons Butter, Melted Preparation Instructions Preheat oven to 375°F. Prepare a pan … Continue reading →

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Sugar Cookies

Posted on March 24, 2011 by Sandy

Sugar Cookies 1 cup unsalted butter, softened 1 ½ cups granulated sugar 1 egg 1 ½ tsp clear vanilla extract ½ tsp no color almond extract 2 ¾ cups all purpose flour 2 tsp baking powder 1 tsp salt Preheat … Continue reading →

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Irish Soda Bread

Posted on March 18, 2011 by Sandy

Ingredients This recipe is from Ina Garten. 4 cups all-purpose flour, plus extra for currants (You can substitute up to 1 cup of whole wheat flour for 1 cup of white.) 4 tablespoons sugar 1 teaspoon baking soda 1 1/2 … Continue reading →

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Sugar Cinnamon Black Walnut Muffin Donuts

Posted on March 2, 2011 by Sandy

I was watching food network the other night and this was one of the “most favorite things to eat”. This recipe is by Kathleen Stewart of the Downtown Bakery & Creamery in Healdsburg, CA. The recipe appeared in Fine Cooking … Continue reading →

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Mom’s White Bread

Posted on February 24, 2011 by Sandy

MOTHER’S BEST HOMEMADE WHITE BREAD 5 Cups scalded milk (or 5 Cups warm water with 25 Tablespoons instant dry milk–then you don’t need to scald it) 6 Tablespoons sugar 1 Tablespoon yeast 1/2 Cup warm water 6 Tablespoons shortening, melted … Continue reading →

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Peanut Butter Cookies to make you go wild!

Posted on February 18, 2011 by Sandy

My son James’ favorite cookie in the whole world is peanut butter. If you want more peanut crunch, add more peanuts to your liking. Or if you love that chocolate and peanut taste together, add the chocolate chips. My only … Continue reading →

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Black Walnut Cake – Happy Valentine’s Day

Posted on February 13, 2011 by Sandy

Ingredients 1 cup butter, softened 1/2 cup shortening 3 cups sugar 5 eggs 3 cups all-purpose flour 1/2 teaspoon baking powder 1 teaspoon ground cinnamon 1 teaspoon ground cardamom 1/2 teaspoon ground nutmeg 1 cup milk 1/2 teaspoon vanilla extract … Continue reading →

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Zucchini Bread

Posted on February 10, 2011 by Sandy

3 eggs well beaten 1 1/2 cups sugar 3 tsp vanilla 1 cup oil 2 cups shredded zucchini 3 cups all purpose flour 1/2 tsp baking powder 1 tsp salt 3 tsp cinnamon 1 tsp baking soda 1 cup chopped … Continue reading →

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