Category Archives: My Bakery

Cream Anglaise

Posted on April 3, 2010 by Sandy

Creme Anglaise (the base of vanilla ice cream) is the French translation for custard sauce. There are two types of custard; cooked (stirred) and baked. The difference being that ‘baked’ custards contain whole eggs and are cooked ‘in’ a water … Continue reading →

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Cheddar, Bacon, Chive Biscuits

Posted on April 2, 2010 by Sandy

From Bon Appetit, February 2010 Makes 15 biscuits In a food processor, combine the flour, baking soda, baking powder and salt. Add the butter cubes and pulse until a course meal forms, about 30 seconds. Transfer mixture to a large … Continue reading →

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Lemon Meringue Cupcakes

Posted on March 31, 2010 by Sandy

Lemon Meringue Cupcakes by Sandra Nickerson on Wednesday, March 31, 2010 at 4:26pm I love these cupcakes. I loved mixing them, filling them and making the meringues. Most of all, I loved eating them. The cake is moist and tender … Continue reading →

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Chocolate Chip Cookie Brownies

Posted on March 30, 2010 by Sandy

Chocolate Chip Cookie Brownies by Sandra Nickerson on Tuesday, March 30, 2010 at 3:54pm Mix your favorite brownies, mix your favorite chocolate chip cookie dough. (Or buy them). Spread the brownie mix on the bottom layer in a parchment lined … Continue reading →

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Chocolate Torte – Flourless Cake

Posted on March 11, 2010 by Sandy

Use the best chocolate you can afford. This cake is extremely rich, and tastes like the most delicious, silkiest, most supremely-chocolate ganache you’ve ever had which is also offered and sold by some of the leading online Cake Shops similar … Continue reading →

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Rice Krispies Treats

Posted on February 23, 2010 by Sandy

I think my husband grew up on these.  His mom continued to make them for my kids.  Always a hit.  You can kick them up by adding chocolate chips or warming the chocolate and drizzling it over the top.   Kellogg’s® prints … Continue reading →

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Bread Pudding Muffins

Posted on February 11, 2010 by Sandy

Bread Pudding: Preheat oven to 300 degrees F (150 degrees C) and place rack in center of oven. Lightly grease with butter, or spray with a non stick vegetable spray, a 9 x 13 x 2 inch (23 x 33 … Continue reading →

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Honey Whole Wheat Bread

Posted on January 3, 2010 by Sandy

Hodgson Mill’s recipe  Ingredients 1 1/8 c warm water (110 degrees F.) 3 Tbsp. honey 1/3 tsp salt 1 1/2 c HODGSON MILL WHOLE WHEAT GRAHAM FLOUR 1 1/2 c HODGSON MILL BEST FOR BREAD FLOUR 2 Tbsp. vegetable oil … Continue reading →

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Butter Crisp Cookies

Posted on October 3, 2009 by Sandy

8 oz butter 1 Cup sugar 3 oz cream cheese yolk of 1 egg 1/2 tsp vanilla 1 1/2 Cups sifted flour 1 tsp orange zest finely chopped walnuts (optional – but, Jacque always used them!) Cream butter, cream cheese, … Continue reading →

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Rosemary Olive Scones

Posted on March 9, 2009 by Sandy

1/3 c half & half or milk 1/2 c finely chopped onions 1/4 c Kalmata Olives coarsely chopped 1 1/2 c flour 1 c uncooked oats 1 T sugar 2 tsp baking powder 1/2 tsp dry or 1 1/2 tsp … Continue reading →

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