Category Archives: My Bakery

Cheese Scones

Posted on March 2, 2009 by Sandy

2 c flour 2 T sugar 1 T baking powder 1/4 tsp garlic salt 1/4 tsp onion salt 1/4 tsp salt 1/4 tsp baking soda 1 egg 1/2 c sour cream 5 T vegetable oil 1/4 c milk 2 c … Continue reading →

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Brown Sugar-Walnut Streusel

Posted on January 23, 2009 by Sandy

BROWN SUGAR-WALNUT STREUSEL Adapted from Baking From My Home to Yours 10 tablespoons unsalted butter, at room temperature 1/2 cup sugar 2/3 cup (packed) light brown sugar 2/3 cup all-purpose flour 1/2 teaspoon salt 1 cup chopped walnuts Put all … Continue reading →

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Almond Struesel Scones

Posted on January 23, 2009 by Sandy

Almond Streusel 3 tablespoons Gold Medal® all-purpose flour 2 tablespoons sugar 2 tablespoons finely chopped almonds, toasted 2 tablespoons firm butter or margarine Scones 2 cups Gold Medal® all-purpose flour 1/4 cup sugar 2 1/2 teaspoons baking powder 1/4 teaspoon … Continue reading →

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Pear Crostata with Figs and Honey

Posted on December 5, 2008 by Sandy

Pears.  Pears and cardamom.  Have you discovered this amazing taste mixture?   I make a Pear Cardamom Butter and it flies off the pantry shelf. Never any left after a week.  Dennis will eat it on his pork, pour some on … Continue reading →

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Heavenly Food – Jew Bread

Posted on October 3, 2008 by Sandy

1 cup black walnuts 1/2 cup sugar 3 geggs 1 tsp vanilla 1 lb of dates finely cut 5 T flour 1 tsp baking powder 1/2 tsp salt 1/2 cup powdered sugar Add nuts and dates. Add baking powder and … Continue reading →

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Key Lime Pie

Posted on October 3, 2008 by Sandy

Ingredients 1 can of sweetened condensed milk shopping list 1/2 cup of key lime juice (you can use lemon juice for a lemon pie) shopping list 8 ounces of whipped heavy cream or Cool Whip shopping list 1 cooked and … Continue reading →

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Creamy Chicken Soup with Saffron – Pot Pie

Posted on May 13, 2008 by Sandy

The Driskill Hotel in Austin is where I first tasted this great pot pie. Ingredients 1 1/2 whole chicken breasts, poached, skinned, boned, cut into julienne 1/2 c. marsala 3 egg yolks Salt, to taste 6 c. chicken stock 1/4 … Continue reading →

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Old Fashioned Oatmeal Cookies

Posted on March 3, 2008 by Sandy

Hodgson Mill’s Recipe Ingredients ½ cup Hodgson Mill Steel Cut Oats 2 ½ cups Hodgson Mill Naturally White Flour 1 cup water 1 ½ cups raisins ¾ cup butter 1 ½ cups granulated sugar 1 egg 1 tsp. vanilla 1 … Continue reading →

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Salt Crusted Rye Bread

Posted on February 3, 2008 by Sandy

Definitely one of my favorite breads. Skip lots of steps by making in a breadmaker and let it do its initial rise in the machine. Then shape, let rise and finish up. Servings: 2 Loaves Salt Crusted Currant Pecan Rye … Continue reading →

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Everything Cookies! My favorites.

Posted on October 3, 2007 by Sandy

I revamped the recipe found on the back of Nestle’s Chocolate Chips, Oat Chocolate Chip, incorporating everything but the kitchen sink. And if you’re craving a hassle-free indulgence, you can also order these gourmet chocolate chip cookies delivery. Servings: 8 … Continue reading →

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