Category Archives: Brunch

Cheesy Zucchini Frittata

Posted on May 18, 2021 by Sandy

2 Zucchini grated 1/2 yellow onion grated 2 T butter 2 T Thyme 1 tsp Nutmeg 12 eggs 1 cup heavy cream 1 cup feta crumbled 1 cup parmesan grated 1 cup cottage cheese salt and pepper In your frying … Continue reading →

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Cannoli

Posted on October 17, 2018 by Sandy

Six friends went to Italy and we came back excited to eat and drink the happiness we felt there. We had a reunion 1 year later at my house and we made Cannoli, Linquini, and Oso Bucco. Wonderful friends. This … Continue reading →

Posted in Brunch, Dessert - Eat dessert first, Life is uncertain, Italian Restaurant, My Bakery | Leave a comment

Chicken Walnut Grape Salad

Posted on October 17, 2018 by Sandy

My kids and friends love this. I always have two cans of chicken chilling in my refrigerator just in case someone stops by and it’s lunch time. Easy to pull together. 1 12.5 ounce can of white chicken meat 1/2 … Continue reading →

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Puff Pastry filled with Sweet Potato

Posted on December 16, 2016 by Sandy

Simple, but great tasting recipes. Puff Pastry – thaw for an hour before using 1 baked sweet potato 1 cup Crushed Ameretti Cookies While the sweet potato is still warm mix in the crushed cookies. That is the filling. Cut … Continue reading →

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Eggs Portugal a Savory Bread Pudding

Posted on September 13, 2012 by Sandy

Jackie made this breakfast dish for us a few times. I asked her for the recipe. As she got a little older Jon took over the kitchen and always made great scrambled eggs and of course, lots of bacon. I … Continue reading →

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Lemon Filling, Lemon Poppyseed Lace Cake

Posted on May 18, 2012 by Sandy

Mmmm tasty. Daughter Denny and I made this for Mother’s Day brunch this year. 2 boxes Lemon Cake Mix 1 Can Poppy Seeds 4- 8 Tablespoons of Lemoncello Liqueur 3 jars lemon curd (or you can make your own) 1 … Continue reading →

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Brown Sugar, Cinnamon Pull Aparts or Monkey Bread

Posted on October 14, 2011 by Sandy

Ingredients 3 (12 ounce) packages refrigerated biscuit dough (Like Grands) or make your own biscuits (see below) 1 cup white sugar 2 teaspoons ground cinnamon 1/2 cup margarine and/or walnut oil 1 cup packed brown sugar 1/2 cup chopped walnuts … Continue reading →

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Bread Pudding

Posted on May 13, 2011 by Sandy

Bread pudding 6 eggs 1 cup sour cream 1 tsp cardamom 1 tsp cinnamon 1 tsp nutmeg 1 tsp garam masala 1/2 tsp salt 1/4 cup brown sugar 15 slices bread (croissants, texas toast, raisin bread). Many recipes recommend removing … Continue reading →

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Blood Orange Mimosas

Posted on May 11, 2011 by Sandy

While you can use regular fresh squeezed orange juice, this is simple and excellent. Blood Orange Soda (from World Market) Champagne Since you are mixing the champagne, buy the least expensive champagne. No need to waste money. Chill bottles in … Continue reading →

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Mother’s Day Brunch – Croque Madame

Posted on May 9, 2011 by Sandy

Mother’s Day Brunch Menu Croque Madame Bacon Caeser Salad Strawberries and Pineapple Slice Skewers Blood Orange Mimosas Coffee with Bailey’s Irish Cream Croque Madame My sons both agreed this tastes like a french toast, ham and cheese, eggs benedict sandwich; … Continue reading →

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