Category Archives: Brunch

Black Pepper Sweet Bacon

Posted on July 6, 2010 by Sandy

Thick sliced bacon. Smokehouse Black Pepper 1/4 cup Brown Sugar Spread the bacon onto a baking sheet. I like to use a cooling rack so the fat can drip off the bacon. Do NOT overlap. Spring liberally with black pepper … Continue reading →

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Cinnamon Rolls – When you have lots of time! 3 hours

Posted on June 29, 2010 by Sandy

Using your bread maker dough setting add the ingredients in the listed order. 3/4 C water 1 egg slightly beaten 3 C all purpose flour 1/4 C sugar 1/4 C butter 1 tsp Salt 2 T dry milk (I used … Continue reading →

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Maple Peach Syrup

Posted on May 24, 2010 by Sandy

1 can sliced peaches 1/4 cup maple syrup – the real stuff In a sauce pan, simmer the peaches and juice in the sauce pan and allow the juice to reduce down while you are cooking your waffles. Add the … Continue reading →

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Waffles

Posted on May 20, 2010 by Sandy

Marion Cunningham’s Raised Waffles From The Breakfast Book This recipe uses dry yeast, which is often sold as “active dry” yeast. It’s different from instant yeast (often sold as “rapid rise”), so be careful not to confuse the two, even … Continue reading →

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Baked Eggs with Bacon and Spinach – Mother’s Day Special

Posted on May 12, 2010 by Sandy

6 slices applewood-smoked bacon 1 5-ounce bag baby spinach 2 whole wheat or sourdough English muffins, split horizontally, well toasted 4 large eggs 4 tablespoons heavy whipping cream Special equipment: 4 1-cup ramekins Preheat oven to 400°F. Cook bacon in … Continue reading →

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Leftover Spaghetti Frittata – Oh, so good!

Posted on May 11, 2010 by Sandy

I only make this when we I have leftover spaghetti, so it is easy! 8 ounces spaghetti, cooked, rinsed, cooled. 1 cup tomato-based pasta sauce (you can always warm extra to serve on the side) 5 large eggs 1/2 cup … Continue reading →

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Blueberry Pancakes

Posted on May 3, 2010 by Sandy

Blueberry Pancakes are delicious, with their golden brown crusts, their light and spongy texture, their rich and tangy flavor, made all the better by the sweetness of the blueberries. They go perfectly with real maple syrup, and maybe a couple … Continue reading →

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Sausage Mushroom Quiche

Posted on April 6, 2010 by Sandy

Sausage Mushroom Quiche by Sandra Nickerson on Tuesday, April 6, 2010 at 8:28pm 6 eggs 1 tsp Baking Powder 1 cup cream or half & half 1/4 cup of chives or leaks 1/4 cup of cottage cheese 1/4 cup grated … Continue reading →

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Hollandaise Sauce – Made with a stick blender!

Posted on April 6, 2010 by Sandy

Hollandaise Sauce – Made with a stick blender! by Sandra Nickerson on Tuesday, April 6, 2010 at 8:16pm Start to finish: 5 minutes Makes about 3/4 cup Ingredients: 3 egg yolks 1/4 teaspoon salt Pinch black pepper 1 1/2 tablespoons … Continue reading →

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French Toast – Ham, Cheddar & Orange Marmalade

Posted on April 3, 2010 by Sandy

Inspired from a snack of crackers, cheddar, and orange marmalade spread with cream cheese I found in a Perth Vending machine. These flavors were perfection. You could bake this instead of frying, and top with a few toasted almonds. Good … Continue reading →

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