Category Archives: Brunch

Bistro Ham and Pepper Jelly Sandwich

Posted on February 11, 2010 by Sandy

Ham pulled into small pieces Kaiser Roll for each sandwich – Lightly Toasted 1 T Marscapone Cheese 1 tsp Pepper Jelly 2 T Marinated Onions 4 slices of Bread and Butter pickles Mix the marscapone cheese and pepper jelly together. … Continue reading →

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Creamy Chicken Soup with Saffron – Pot Pie

Posted on May 13, 2008 by Sandy

The Driskill Hotel in Austin is where I first tasted this great pot pie. Ingredients 1 1/2 whole chicken breasts, poached, skinned, boned, cut into julienne 1/2 c. marsala 3 egg yolks Salt, to taste 6 c. chicken stock 1/4 … Continue reading →

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Saffron Lemon Cream Sauce

Posted on April 13, 2008 by Sandy

Great as the base for Potatoes Au Gratin, or for Chicken pot pie LEMON SAFFRON CREAM 1/2 tsp. minced shallots 1 tbsp. butter 1 c. heavy cream Pinch of saffron Lemon segments with peel Salt & white pepper to taste … Continue reading →

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Macaroni and Cheese

Posted on October 29, 0207 by Sandy

My kids always liked Kraft Mac and Cheese.  Yes, the powdered cheese kind that reminds me of Cheese Whiz.  This is a more adult version that most will like. 2 c macaroni 2 T olive oil 4 T butter 1 … Continue reading →

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