Category Archives: My Cannery

Art in a Jar, Preserves, Pickles,

Preserved Lemons

Posted on May 13, 2020 by Sandy

Ingredients: Lemons Salt Pink or Kosher or Sea Salt (Non-iodized) Jars Wash your lemons Cut your lemons removing the top and bottoms. Cut in quarters almost all the way thru. Remove the top and bottom ends. Clean your jars in … Continue reading →

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Kiwi Mandarin Jam

Posted on June 4, 2012 by Sandy

Daughter Denny Lauren and I made several jams for James and Christine’s wedding reception for gifts. Kiwi Mandarin is definitely good and it looks so pretty also. I love the seeds swimming in the jam. But, some people I know, … Continue reading →

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Very Cherry Vanilla Jelly

Posted on July 18, 2011 by Sandy

Very Cherry Cherry Vanilla Jelly Cherries – Pitted, Chopped – 4 to 6 cups 2 Cups White Wine or Water Juice from one orange and 1 lemon 2 vanilla beans, sliced to release the beans 1 tsp salt 1 tsp … Continue reading →

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Vanilla Fig Preserves

Posted on July 17, 2011 by Sandy

24 figs sliced into 6-8 segments 2 Cups White Wine or Water Juice from one orange and 1 lemon 2 vanilla beans, sliced to release the beans 1 tsp salt 1 tsp Ground Cinnamon 3 Cups Brown Sugar 1 Cup … Continue reading →

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Black Walnut Liqueur – Nocino

Posted on July 15, 2011 by Sandy

Since I have the trees, I picked about 100 black walnuts and set about to make the infusion of Black Walnut Liqueur. Don’t be too eager, it won’t be ready for about 12 months! 100 Black Walnuts quartered – You … Continue reading →

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Apricot Pineapple Walnut Conserve

Posted on March 1, 2011 by Sandy

Not too long ago, I put out the word that I wanted the recipes or the favorite foods that everyone remembered growing up. My husband’s brother Jon asked if I had the recipe for his mom’s Apricot jam and he … Continue reading →

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Tomato Onion Marmalade

Posted on January 17, 2011 by Sandy

 As if yet, I have not made my own ketsup, but this makes me want to because you get to control the flavors.  Hmmm, am I a control freak?  Perhaps.  1 sliced onion 2 sliced tomatoes 2 T balsalmic vinegar … Continue reading →

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Mango Plum Jam

Posted on October 14, 2010 by Sandy

There is competition in the house! Continue reading →

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Rhubarb Relish

Posted on August 23, 2010 by Sandy

Cleaning out my dad’s house, I found an old cookbook from the local church. Recipe was shared by Donnie Ebbers.  She says she had a large rhubarb patch n Canada and used to sell this stuff and couldn’t keep up with … Continue reading →

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Bourbon Bacon Jam

Posted on August 7, 2010 by Sandy

I found this on the web and oh my, it has me intrigued. If you can find thick cut Applewood smoked I would suggest you use that because it has a nice smoke flavor that will not overpower the jam … Continue reading →

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