Category Archives: My Cannery

Art in a Jar, Preserves, Pickles,

Blenheim Apricot Jam

Posted on January 23, 2008 by Sandy

Add blanched and peeled apricot kernels to each jar before sealing. How many? I’m not sure. I put up half-pint jars with 3, 4, 5 and 6 kernels per jar. Fruit-to-sugar ratio by volume 3:2 Fruit-to-sugar ratio by weight 5:4 … Continue reading →

Posted in Helen's Kitchen, Jams and Jelly | Tagged , | Leave a comment