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Category Archives: Helen’s Kitchen
Southern Style Lemon Meringue Pie – My Dad’s favorite!
Depending upon how tart you like your lemon pie to be, choose the appropriate lemons. Meyers Lemons are sweeter as they are hybrid lemon mixed with a mandarine orange. Whereas the standard lemon is much tarter – which I like! … Continue reading
Country Fried Potatoes
You can take the girl out of the country, but she still wants her fried potatoes! Continue reading
Posted in Breakfast, Brunch, Eat your vegetables, Fan Favorites, Helen's Kitchen
Tagged potatoes breakfast country
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Cinnamon Rolls – When you have lots of time! 3 hours
Using your bread maker dough setting add the ingredients in the listed order. 3/4 C water 1 egg slightly beaten 3 C all purpose flour 1/4 C sugar 1/4 C butter 1 tsp Salt 2 T dry milk (I used … Continue reading
Mom’s Green Tomato Pie
Servings: 1 Pie Ingredients • 1 recipe pastry for a 9 inch double crust pie • 3 tablespoons all-purpose flour • 4 teaspoons lemon zest • 6 tablespoons fresh lemon juice • 3 tablespoons butter • 3/4 teaspoon ground cinnamon … Continue reading
Sheepherder’s Bread
I found this recipe in one of my Mom’s old books. It is from Sunset Cookbook of Breads I prefer to make it in a bread machine on the dough cycle and let the machine do the kneading. 3 cups … Continue reading
Green Tomato and Apple Pie
 Definately inspired by my mother and her garden. I loved fried green tomatoes as a child and when Mom would make a Green Tomato Pie, wow! How did she do that.  This is the perfect combination for me. Tart Granny … Continue reading
Posted in Dessert - Eat dessert first, Life is uncertain, Helen's Kitchen, Pies
Tagged apple, Green Tomato, Pie
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Bread and Butter Pickles
I can do better with a bit of practice. It’s been about a week. Had to open the pickles for a test. Hey, somebody has to be in charge of quality. Mmmm, Good. Recipe is a keeper. 1 Gallon Cucumbers … Continue reading
Pie Crust
1 1/2 cups flour 1/4 cup sugar 1/2 tsp baking powder 1/2 cup cisco You can also mix half butter and crisco, but I like crisco 100%. Water about 3-6 Tablespoons Great for Quiche and sweet pies! Flaky, light and … Continue reading
Posted in Dessert - Eat dessert first, Life is uncertain, Helen's Kitchen, Pies
Tagged Pie crust
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Dill Pickles
My mother made wonderful pickles. I remember one year she had tasted the neighbors pickles and enjoyed them so much, she used the neighbors recipe. They turned out way so sour, too much vinegar. She was so disappointed! I remember … Continue reading
Posted in Helen's Kitchen, Pickles
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Fried Green Tomato “BLT†Sandwich
Basil Mayonnaise: 2 cups loosely packed fresh basil leaves, 1 1/4 cups mayonnaise, 3 tablespoons fresh lemon juice, 1 tablespoon Dijon mustard Puree basil, 1/4 cup mayonnaise, lemon juice, and mustard in processor until smooth. Transfer to small bowl; mix … Continue reading