Category Archives: Soup Kitchen

Roasted Tomato Fennel Soup

Posted on August 11, 2011 by Sandy

I woke up this morning wanting to make soup for my office luncheon meeting. Up at 5:00 AM, roasting vegetables. Husband looking at me oddly, and finely asking, “What are you making?”. As the vegetables roasted I grabbed a cup … Continue reading →

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Chorizo and Black Bean Chili

Posted on July 25, 2011 by Sandy

3/4 pound chorizo 1/2 pound lean ground beef left over meat from your refrigerator 1 tablespoon olive oil 1 small onion, chopped 2 garlic cloves, minced 2 15 ounce cans black beans, rinsed and drained 1 14 oz can diced … Continue reading →

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Fire Roasted Corn Chowder

Posted on June 1, 2011 by Sandy

My nephew, Ryan made this soup the other night. It is good! I may prefer it served cold as I had some for breakfast. Awesome Bites, Ryan! Ryan used a full 1/2 cup of Sriracha sauce, I think it would … Continue reading →

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Roasted Carrot, Orange and Ginger Soup

Posted on May 25, 2011 by Sandy

Silver Palate Cookbook with my modifications Ingredients 4 tbsp sweet butter or Ghee 2 cups chopped onions 12 large carrots (peeled and chopped), or small baby carrots about 2 lbs unpeeled and unchopped 4 cups (950 ml) chicken stock 2 … Continue reading →

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Split Pea and Lentil Soup

Posted on April 23, 2011 by Sandy

Ingredients Ham bone or 10 Slices of Bacon 2 (32-ounce) containers low-sodium fat-free chicken stock or broth 1 cup dried split peas – small package 1 cup dried lentils – small package 4 carrots, sliced (I happen to not have … Continue reading →

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Tuscan Tomato Basil Bisque

Posted on February 25, 2011 by Sandy

Definately one of my favorite soups. And, I love this soup served with grilled cheese sandwiches or any half sandwich. Happy lunching. 2 tablespoons butter or extra-virgin olive oil 1 onion, chopped 3 cloves garlic, minced 1 (28-ounce) can whole … Continue reading →

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Chicken and Dumplings

Posted on February 4, 2011 by Sandy

Chicken and Dumplings Ingredients: 4 cups low-sodium chicken broth 4 cups water 2-3 boneless, skinless chicken breasts (about 1 1/2 pounds) 1 1/2 T. olive oil 2 stalks celery, chopped 2 large carrots, chopped 1 onion, chopped 1 1/2 tsp. table … Continue reading →

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Parsnip, Apple, Carrot, Macadamian Nut Soup

Posted on January 19, 2011 by Sandy

My Mom used to make parsnips.  I love the taste of them.  This soup is perfect when it is rainy and cold outside and you are sitting in front of the fire chatting it up with friends.  Bring on the rain!  Serves … Continue reading →

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Lima Bean Soup

Posted on January 14, 2011 by Sandy

Lime Bean and Ham Soup Lima Beans Ham Bone Onions diced Carrots diced Celery dices Put all in the pressure cooker and bring it up to pressure. Cook for about 1 hour and 30 minutes. Shut off and let it … Continue reading →

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Abby’s Posole – Pork and Hominy Stew

Posted on December 26, 2010 by Sandy

Christmas Eve, family and friends get together to have dinner and exchange a few love notes and gifts. Abby made Posole for the buffet table.  Even though she was a bit late, the stew is completely gone since everyone wanted to take some home.  Excellent.  … Continue reading →

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