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Category Archives: Soup Kitchen
Butternut Squash Soup
Soup, made ahead, can be fast food.  Just put what want to save for later into jars, and either refrigerate or freeze. Don’t be afraid to make a lot. Soup gets better with age. A good side dish to this soup … Continue reading
Chili with Beans
Just got back from vacation. We rented a boat in the Virgin Islands. I made chili on one of the quiet days. First 5 days aboard Fuego was peaceful. Then all of a sudden, we ran into a storm, ran … Continue reading
Posted in Leftovers - Great Time Savers, Mexican Restaurant, Soup Kitchen
Tagged Chili Leftovers
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Split Pea Soup
Split Pea Soup. You either love it or hate it. My daughter and husband love it, my oldest son hates peas!  I think it is comfort food at its best.  Jacque, husband’s mom made split pea soup. It has become a … Continue reading
Posted in Fan Favorites, Grandma Jacque's Favorites, Soup Kitchen
Tagged Soup, Split Pea
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French Onion Soup. Come over and I’ll make you some!
My husband, yours too will want meat for dinner. You can always add beef or pork cubes to this soup and make them happy! Continue reading
Vegetable Beef Soup
Came home on Saturday night from a long day trip and in the kitchen within the crockpot my husband Dennis had browned some sirloin cubes and concocted the following broth: 2 C Teriyaki Sauce 1 C brewed coffee 6Â C Water … Continue reading
Jack Stack Kansas City BBQ Beans
I found this online at Food Network courtesy of Fiorella’s Jack Stack Kansas City Barbeque Restaurant. Perfection. Kansas City Beans Ingredients 1 (32-ounce) can pork and beans 1 cup chopped brisket 1 cup BBQ sauce (recommended: Jack Stack Original) 4 … Continue reading
Posted in Fire and Smoke, Soup Kitchen
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Navy Bean Soup
One of the staples for dinner was Navy Bean Soup. With 9 kids, I mean 9 hungry kids and two adults to feed, Navy Bean Soup was seen a lot at our house. Being the eighth kid, it was always … Continue reading