Category Archives: Ocean’s Best Seafood

Pickled Shrimp and Peppers, Onions, Green Beans, Asparagus, Carrots!

Posted on June 18, 2015 by Sandy

Original recipe makes 8 – 1 quart jars 4 Tablespoons old bay seasoning 2 pounds Shrimp Large (26-30 count per pound with tails on) 8 cucumbers, thinly sliced 2 onions, thinly sliced 48 green beans 32 small asparagus spears 16 … Continue reading →

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Fettuccini with Cilantro Lime Shrimp in Ginger Cream Sauce

Posted on May 20, 2013 by Sandy

Fettuccini with Cilantro Lime Shrimp in Ginger Cream Sauce 16 oz heavy cream serves 4 2 T powdered ginger 30-45 minutes to prepare 2 eggplant – 1 cut in batonetts using the outside aubergine edges. 1 eggplant cut diagonally into … Continue reading →

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Broiled Salmon with Cream Cheese and Capers

Posted on May 6, 2012 by Sandy

Salmon Filet Salt & Pepper 1 white onion finely diced 1 package Cream Cheese 1 small bottle of capers Finely chopped dill – Optional Black olives – Optional 1 Carrot for garnish Rinse salmon filet and dry. Lay on a … Continue reading →

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Lobster Bisque almost as good as Jon Minken’s!

Posted on October 6, 2011 by Sandy

A big shout out thanks to sons James and Jon for running out to Santa Cruz Island for a little night diving to bring home some fresh live lobster as the season just opened. To make sure the lobsters cook … Continue reading →

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Asian Lime Shrimp

Posted on April 26, 2011 by Sandy

Ingredients 3 tablespoons fresh lime juice 3 tablespoons vegetable oil, divided 2 tablespoons soy sauce, divided 3 teaspoons grated fresh ginger 1 clove garlic, minced 1 pound medium fresh shrimp, peeled, deveined, and chopped 1/2 red bell pepper, diced 2 … Continue reading →

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Honey Walnut Shrimp – Craving Chinese Food!

Posted on April 22, 2011 by Sandy

You know how it is, sometimes you just get a craving for asian food! Perfect to serve over butter lettuce as a meal salad or serve with rice or chow mein for a crowd. Ingredients 1 cup water 2/3 cup … Continue reading →

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Mustard Tarragon Butter Sauce with Grilled Chicken or Fish

Posted on March 10, 2011 by Sandy

Mustard Tarragon Butter Sauce for a lower calorie version read further on. Serve with Grilled Chicken or Broiled Fish or Asparagus over mixed gourmet greens. Good for you! 8 oz butter or 1/2 olive oil and 1/2 butter 3 T … Continue reading →

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Awesome Crab Cakes

Posted on March 3, 2011 by Sandy

A friend from Maryland invited us to a crab boil exlusively from Harbour House Crabs.  We spread newspapers out on the table and crack open the crabs with our Old Bay seasoned hands, savoring the tender white morsels from the crab. I have never … Continue reading →

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Spring Green Salad with Shrimp and Avocado

Posted on March 2, 2011 by Sandy

Spring Mix Greens Cucumber peeled and sliced Lime Ceviche Shrimp from Costco – this is so good! Avocado Olive oil White Balsalmic Vinegar Arrange on your plate, drizzle lightly with olive oil and balsalmic. Grab your fork! Salt and Pepper … Continue reading →

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Manilla Clams with Coconut Lemon Grass, Thai Curry and Ginger

Posted on February 28, 2011 by Sandy

2 T Canola oil 2 inch piece of ginger, smashed with back side of knife 1 stalk lemon grass, remove first layer and cut on bias into 2 inch pieces Lime zest 1 tsp Thai Red Curry Paste (gonlongol) 2 … Continue reading →

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