Category Archives: Ocean’s Best Seafood

Smoked Fish – Shad, Trout or Salmon

Posted on February 16, 2011 by Sandy

BRINE 1 (30 minutes) â– 1 cup kosher salt â– 2 quarts water BRINE (8 to 24 hours) â– 1/2 cup salt â– 2 quarts water â– 1/2 cup maple syrup â– 1 chopped onion â– 3 smashed garlic cloves â– Juice of a lemon â– 1 tablespoon cracked … Continue reading →

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Fisherman Jimmy’s Fried Fish

Posted on January 24, 2011 by Sandy

When my husband and I first got together, a fisherman Jimmy lived in the apartment below.  He would be gone for days at a time, and then would announce his arrival home by leaving fresh fish or lobster in our … Continue reading →

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Grilled Fish Tacos

Posted on November 15, 2010 by Sandy

A small place out on silver strand beach sold fish tacos and I had them about 25 years ago.  They weren’t very fashionable back then, but they have gotten to be more and more so.  Most places you get your … Continue reading →

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Spanked Tuna

Posted on November 1, 2010 by Sandy

Nothing is quite as quick as fresh fish.  I happen to love sushi, so of course I love this tuna. You can check out my favourite online fishmonger here! You can serve along side a salad, or serve in taco … Continue reading →

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Grilled Fish of the Day and Rosemario Cream Sauce over Pasta and Vegetables

Posted on September 29, 2010 by Sandy

On vacation in Puerta Vallarta looking for some classic Mexican food, and within walking distance from the Paradise hotel. I ordered the fish of the day over Rosemario Alfredo. Oh my, the Alfredo was light with wonder butter infused zucchini … Continue reading →

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Butter Poached Lobster

Posted on September 19, 2010 by Sandy

Ingredients • One 8-oz. lobster tail, cut in half • 1 lb. butter, clarified 1 clove garlic Lemon or Lime Wedge Directions Submerge lobster in a pot with clarified butter with garlic. Cook on low heat approximately 10 minutes until … Continue reading →

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Sauted Lobster and Spinach Salad

Posted on January 9, 2009 by Sandy

e Continue reading →

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Grilled Striped Bass

Posted on July 3, 2008 by Sandy

three 2- to 3-pound cleaned whole striped bass Preparation Prepare grill. Pat fish dry and season generously inside and out with salt and pepper. Grill fish on a well-oiled rack set 5 to 6 inches over glowing coals 8 to … Continue reading →

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Grilled Fresh Salmon and Asparagus with Balsalmic

Posted on February 13, 2008 by Sandy

Ingredients Salmon: 1 1/2 lbs fresh salmon 3/4 stick butter 3-4 cloves garlic juice of one lemon lemon slices for garnish 2 tblsp extra virgin olive oil Dry white wine (to taste)(optional) Asparagus: 2 1/2 lbs asparagus about 1/2 in. … Continue reading →

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Salmon Confit with Arugula and Balsalmic Reduction

Posted on October 29, 2007 by Sandy

Salmon Confit with Arugula and Balsalmic Reduction If there is one fish I love, it is salmon.  My husband just doesn’t like it.  So, instead of a main course, I can get away with a Salmon salad or make it … Continue reading →

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