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Category Archives: Beef
Stuffed Mushrooms – Steak, Cheddar and Creamy Horseradish
4 Portabello Mushroom Caps (cleaned) 5 oz steak sliced thinly Cheese- A mixture is always good: cheddar, parmesan, pepper jack touch of creamy horseradish or Onion Marmalade – garnish tops with a bit of carmelized onions. Baked stuffed mushrooms, are … Continue reading
Posted in Appetizers, Beef, Side Dishes
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