Category Archives: Lamb

Lamb Meatballs with Orange and Mint

Posted on June 5, 2011 by Sandy

2 tablespoons olive oil 1 clove garlic, minced 1 jalapeño, seeded and minced 1 large shallot, minced 1 pound ground lamb 4 ounces salt pork or bacon, ground or finely minced Zest of 1 orange 2 tablespoons chopped mint Freshly … Continue reading →

Posted in Lamb | Tagged , , | Leave a comment

Ground Beef or Lamb and Parmesan Ravioli

Posted on June 5, 2011 by Sandy

Ingredients: ½ lb Ground Beef or Lamb 3 oz Parmesan Cheese ¼ Onion finely minced 2 – 3 cloves Garlic minced 1 Egg Fresh Oregano Fresh Parsley Fresh Mint (great if you are using lamb) Fresh grated ginger Chop and … Continue reading →

Posted in Beef, Helen's Kitchen, Italian Restaurant, Lamb | Leave a comment

Grilled Lamb Chops

Posted on April 4, 2011 by Sandy

Rack of Lamb Start the BBQ and get ‘er hot. Make the honey mustard thyme sauce and spread over the lamb. 1/4 cup mustard, 1/8 cup honey, 2 T thyme, salt and pepper Sear lamb on the hot side of … Continue reading →

Posted in Fire and Smoke, Lamb | Leave a comment

Moussaka – Eggplant Casserole

Posted on February 4, 2011 by Sandy

Inspired by Bobby Flay’s Moussaka Throwdown, I had to give it a go.  2 medium eggplants salt Meat Sauce: 1 pound ground lamb (or you can use a mixture of beef and lamb) 2 tablespoons butter 2 tsp greek seasoning … Continue reading →

Posted in Dinner Time, Lamb | Tagged , , , , | Leave a comment

Roast Lamb with Pinot Noir Sauce

Posted on November 3, 2008 by Sandy

If you don’t have time to grill, go for the roast. Servings: 6 People Ingredients 3 Racks of Lamb (6 to 8 Chops per rack), fat removed and frenched. 2 tablespoons honey Pinot Noir Marinade: 2 cups Pinot Noir Wine … Continue reading →

Posted in Dinner Time, Fire and Smoke, Lamb | Tagged , | Leave a comment

Lamb Chops with Cherry Sauce

Posted on October 3, 2008 by Sandy

The combination of cherry juice and fresh cherries gives the sauce its depth. Ingredients 3 tablespoons all purpose flour 3/4 teaspoon coarse kosher salt 1/2 teaspoon freshly ground black pepper 8 3/4- to 1-inch-thick lamb rib chops 1 tablespoon butter … Continue reading →

Posted in Lamb | Tagged , | Leave a comment