Category Archives: Omnivore’s Best

Beef and Broccoli Stirfry

Posted on December 27, 2010 by Sandy

From the Christmas dinner  ribeye roast, I cut the ribs from the roast, removed the eye of the roast and what was left looked like a flank steak once I remove the extra fat.  I saved this flank piece of meat … Continue reading →

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Roast Beef – Beef Tenderloin, Sirloin, Ribeye, or New York Strip

Posted on December 22, 2010 by Sandy

I love prime rib, but you can easily use sirloin.  I remember reading in one of my cookbooks, if you want to cook better, start out by buying better quality food.   That holds true for a wonderful roast.  So, … Continue reading →

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Chicken Parmigiano

Posted on December 2, 2010 by Sandy

“I feel like Italian food tonight.”  This is one of those quick dinners you can make in 30 minutes.  If you are going to serve with pasta or rice, get those started, then move on to pounding your chicken breasts.  … Continue reading →

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Turkey en Croute

Posted on November 25, 2010 by Sandy

  Puff Pastry 6 sheets (3 frozen packs) Egg wash Whole Turkey Salt & Pepper Rosemary Whole Garlic 2 lemons cut into wedges Oven proof tray just large enough to hold the bird. I prefer an oval stainless serving platter. … Continue reading →

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Gourmet Smoked Turkey or Chicken Salad

Posted on November 21, 2010 by Sandy

Years ago, I tasted this smoked turkey salad.  At the time, I made a mental note that I had to make my own version. It was so delicious.  I happen to love chicken or turkey salad, but this one has … Continue reading →

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Polish Sausage, Peppers and Onions Sandwich

Posted on November 20, 2010 by Sandy

1 Onion sliced 2 Bell Peppers – I like two different colors like yellow and red 1 polish sausage – Kilbasa  – sliced ½ tsp red pepper flakes ½ cup grated cheese – matzarella or your favorite mixture Onion roll, … Continue reading →

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Roast Turkey – It is not just for Thanksgiving!!

Posted on November 14, 2010 by Sandy

Don’t brine it! Don’t baste it! Leave it alone! Continue reading →

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Roast Chicken

Posted on November 10, 2010 by Sandy

Buy the biggest chickens for roasting as you can.  6 pounds would be perfection, but usually you’re lucky if you can find them over 3 pounds.  It is nice to buy organic, and yet it’ll cost ya.  Wash inside and … Continue reading →

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14 Carrot Braised Pork Shoulder with Apple Gravy and Pulled BBQ Pork

Posted on October 11, 2010 by Sandy

This may be my new favorite food! Continue reading →

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Grilled Chicken Meatballs – Yakitori

Posted on May 23, 2010 by Sandy

Place three meatballs on a scewer and barbecue on the grill.  Serve with dipping sauce and a nice green salad.  Recipe: Grilled Chicken Meat Balls (Yakitori) Ingredients: 11 oz skinless chicken (minced) 2 eggs 1/2 teaspoon salt 2 teaspoons plain … Continue reading →

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