Category Archives: Fan Favorites

Baked Pears with Vanilla Ice Cream

Posted on March 19, 2010 by Sandy

3 Tablespoons Walnut Oil or butter but remember the Walnut adds a richness that is exceptional.) 6 Tablespoons Brown Sugar 2 Pears: halved, cored, peeled 1/2 C Chardonnay Mix ingredients in an oven proof pan or frying pan. Bake at … Continue reading →

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Chocolate Torte – Flourless Cake

Posted on March 11, 2010 by Sandy

Use the best chocolate you can afford. This cake is extremely rich, and tastes like the most delicious, silkiest, most supremely-chocolate ganache you’ve ever had which is also offered and sold by some of the leading online Cake Shops similar … Continue reading →

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Creamy Chicken Soup with Saffron – Pot Pie

Posted on May 13, 2008 by Sandy

The Driskill Hotel in Austin is where I first tasted this great pot pie. Ingredients 1 1/2 whole chicken breasts, poached, skinned, boned, cut into julienne 1/2 c. marsala 3 egg yolks Salt, to taste 6 c. chicken stock 1/4 … Continue reading →

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Salt Crusted Rye Bread

Posted on February 3, 2008 by Sandy

Definitely one of my favorite breads. Skip lots of steps by making in a breadmaker and let it do its initial rise in the machine. Then shape, let rise and finish up. Servings: 2 Loaves Salt Crusted Currant Pecan Rye … Continue reading →

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Crispy Roasted Potato Cubes or Fries

Posted on October 4, 2007 by Sandy

Heat oven 450 degrees. Potatoes (any kind, red, sweet, idaho) chop into 1 inch cubes or into 1/2 inch fries Arrange on sheet pan, single layer only or they will not brown.: These potatoes are very versatile. You can use any … Continue reading →

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