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Category Archives: Salads
Pickled Shrimp and Peppers, Onions, Green Beans, Asparagus, Carrots!
Original recipe makes 8 – 1 quart jars 4 Tablespoons old bay seasoning 2 pounds Shrimp Large (26-30 count per pound with tails on) 8 cucumbers, thinly sliced 2 onions, thinly sliced 48 green beans 32 small asparagus spears 16 … Continue reading
Posted in Appetizers, Ocean's Best Seafood, Salads, Sandwiches
Tagged Asparagus, Carrots, Green Beans, Onions, Peppers, Pickled, Shrimp
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Strawberry Spinach Salad
I love this salad. I remember going to Kansas City and Dennis ordered this salad. Inspired, I went home and imitated it! Easy to make, family and friend favorite. Dennis loves it without the bacon as well. Who would have … Continue reading
Waldorf Chicken Salad or Sandwiches
Salad 2 medium celery ribs, cut into small dice 2 medium scallions, white and green parts, minced or 1 sweet onion 1 large crisp apple, cored and cut into medium dice 1/4 cup chopped, toasted walnuts 1/2 cup mayonnaise 1/4 … Continue reading
Bacon Caesar Salad
Oh my, simple and excellent. 2 cups baby romaine, chopped 1 cup mixed herb salad, prewashed 3 scallions chopped, green and white 6 slices of bacon, fried crisp and crumbled 1/4 cup Girard’s Light Creamy Caesar Dressing Salt and Pepper … Continue reading
Asian Lime Shrimp
Ingredients 3 tablespoons fresh lime juice 3 tablespoons vegetable oil, divided 2 tablespoons soy sauce, divided 3 teaspoons grated fresh ginger 1 clove garlic, minced 1 pound medium fresh shrimp, peeled, deveined, and chopped 1/2 red bell pepper, diced 2 … Continue reading
Posted in Appetizers, Asian Flavors, Ocean's Best Seafood, Salads
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Panzanella – Bread Salad
Ingredients: 2 tomatoes 1 small cucumber, peeled and sliced 1 small red onion, thinly sliced bell peppers (optional) Kalmata olives (optional) 1 cup fresh basil leaves, torn into small pieces 1/2 cup extra-virgin olive oil, plus more as needed 3 … Continue reading
Posted in Eat your vegetables, Salads
Tagged basil, Bread, olive oil, Red Onion, tomatoes
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Caprese Salad – Tomato, Fresh Mozzarella, Basil and variations
BASIL VINAIGRETTE 1 small handful of fresh basil 1 tablespoon olive oil 2 tablespoons balsalmic vinegar Kosher salt SALAD 4 ounces fresh mozzarella, cubed into small bites or sliced 1 pound ripe summer tomatoes, sliced or chopped Kosher salt and … Continue reading
Spring Green Salad with Shrimp and Avocado
Spring Mix Greens Cucumber peeled and sliced Lime Ceviche Shrimp from Costco – this is so good! Avocado Olive oil White Balsalmic Vinegar Arrange on your plate, drizzle lightly with olive oil and balsalmic. Grab your fork! Salt and Pepper … Continue reading
Posted in Ocean's Best Seafood, Salads
Tagged Avocado, Cucumbers, Green Salad, Shrimp, Spring Mix
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Aunt Nett’s Shrimp and Potato Salad
Ingredients: 10 large potatoes 2 cups mayonnaise (Do NOT use fat free or low fat) 1 (6 ounce) can shrimp, drained well and flaked (you can also use thawed frozen shrimp or freshly boil shrimp) 2 celery ribs, minced fine … Continue reading
Green Salad – Cobb Salad – Bacon, Lettuce, Tomato, Avocado and Blue Cheese
Came home late the other night and the kids had put together this salad. Perfect for dinner. Thank you Matt and Denny. Ingredients: Romaine Spinach Bacon, fried and crumbled Tomatoes, Cherry or bite size chop Avocado Chicken, cooked, chopped bite … Continue reading