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Category Archives: Salads
Coleslaw with Red Cabbage and Peanuts
I didn’t eat much coleslaw as a kid, just didn’t. But upon getting married, my mother-in-law Jacque loved coleslaw. Her coleslaw was the creamy style without the red cabbage, but right before serving, she would add peanuts, toss and serve. Good! … Continue reading
Posted in Eat your vegetables, Fan Favorites, Grandma Jacque's Favorites, Salads
Tagged Cabbage, chopped cabbage, Coleslaw, jalapeno, Lime, peanuts
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Chicken Salad Sandwiches with Apples
All my kids love chicken salad sandwiches. They did when they were small one and even in their twenties. The perfect quick meal. 2 big cans chicken white meat in water 1 onion finely diced 2 apples finely diced 2 stalks of … Continue reading
Ruby Red Grapefruit and Avocado Salad
1 small minced onion or scallion 2 Avocado sliced 2 Ruby Red Grapefruits section ed with all pith removed. Section the grapefruit over a dish and save juice. 1 tsp of grapefruit zest Combine zest, juice and minced onions. Let … Continue reading
Salmon Confit with Arugula Salad and Balsalmic
Salmon Confit in Olive Oil with Arugula Salad and Balsalmic by Sandra Nickerson on Saturday, August 7, 2010 at 3:28am •4 cups light olive oil •Bouquet Garni or bay leaf, thyme or rosemary •Four 6-ounce boneless, skinless Copper River salmon … Continue reading
Green Salad – Beets, Pears and Goat Cheese
I didn’t discover my love for beets until a year or so ago. Memories of pickled beets on my salad at the little diner kept me away from beets for years. The earthy sweetness of the beets and the pears … Continue reading
Chopped Cabbage Salad
Chopped Cabbage Chopped green onions Cherry tomatoes cut in halves Salt and Pepper Vadalia Onion Dressing
Black Bean and Corn Salad
Drain and rinse 1 can black beans Drain and rinse 1 can corns Add diced white sweet onion Add diced bell peppers Add 1 diced hot pepper – jalapeno or serano (optional) Toss with Champagne Vinegarette Chill and serve
Butter Lettuce and Watermelon Salad
Butter Lettuce Tiny watermelons cut in half. Use melon as serviing bowl. Scoop out watermelon. Slice some. Add Butter Lettuse, top with finely diced red onioin, add diced watermelon. Serve with Balsalmic Vinegarette. Salt and Pepper to taste.
Basil Dressing
This is Ina Garten’s recipe. Excellent. 1 cup good mayonnaise 1 cup chopped scallions, white and green parts (6 to 7 scallions) 1 cup chopped fresh basil leaves 1/4 cup freshly squeezed lemon juice (2 lemons) 2 teaspoons chopped garlic … Continue reading
Posted in My Pantry, Salads
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Chinese Chicken Salad without the Chicken!
Salad Ingredients: 1 large cabbage chopped 1 pkg green onions chopped 1 cup slivered almonds, toasted 1/4 cup toasted sesame seeds 2 pkgs top ramin noodles (add just before serving) Mandarin orange slices Dressing 1 cup oil 1/4 cup rice … Continue reading