Category Archives: Salads

There are the classic recipes for salads that you can make, but the best way to make a salad is to use what you have. The versatility of a salad is what makes it so good! Most people get bored with making the same lettuce, tomatoe salad and I think they stop making the salad entirely because of boredom. Stop! Stop! Stop!
You need to add at least 7 ingredients to a salad, or your salads will start to be the same night after night. The 7 ingredient rule pushes you to look further into your refrigerator or pantry for additional items and this extra push keeps the salad fun to eat every night.
Ingredient possibilities are endless: Think beyond lettuces and herbs, pasta, beans, canned vegetables, pickled and marinated goodies, nuts, seeds, cheese, crackers and croutons… You get the idea.

Blue Cheese Ceasar

Blue Cheese Caesar Salad Cold greens and dressing on a warm, crunchy crust. Who could resist? You can make the dish more substantial with the addition of grilled chicken or shrimp. Ingredients Serves: Serves 6 1 tablespoon champagne vinegar 2 … Continue reading

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Ceasar Salad

Baby romaine lettuce Shredded Parmesan Cheese Butter and Garlic Croutons Toss lettuce with Ken’s Creamy Ceasar add parmesan and croutons. Serve immediately. Salt and Pepper to taste. To kick it up, add a little anchovie paste or hot mustard to … Continue reading

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Ham, Parmesan and Pear Salad

Simple and Delicious.  Thinly sliced ham Thinly sliced parmesan Thinly sliced pears Garnish  with Arugula leaves Top with toasted pine nuts Drizzle with extra Virgin Olive Oil Garnish with cracked pepper

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Curly Pasta Salad

Cook pasta and chill.  Add veggies, meat scraps and lettuce you have on hand. Salt and Pepper to taste. Toss with Girard’s Light Champagne Vinegarette or go greek or go asian. Diced onions celery apple Arugula Bell Peppers Greek:  Tomatoes, … Continue reading

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Asian Coleslaw

Recipe can be halved or doubled. Salad: 1 16-oz bag cole slaw 4-5 scallions, sliced 1/2 c slivered almonds (or more if you want) 1/2 c sunflower kernels (or more if you want) 2 pkg “Oriental” flavor ramen chopped parsley … Continue reading

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Pasta Greek Salad

This salad is such a fresh vegetable salad. If you are looking for more substance, add some pasta; I love it without just as well. Bell peppers (red, yellow and green) White sweet onions seeded cucumber slices Kalmata Olives Feta … Continue reading

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The Wedge Salad – Bacon, Blue Cheese, Red Onion

Ice cold Iceberg Lettuce cut into 6 wedges Top with blue cheese dressing, crumbled bacon, diced red onion, cherry tomatoes halved. Top with crumbled blue cheese. Season with Salt and Cracked Pepper. Croutons (Optional)

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Spinach Salad

Baby Spinach Finely diced onioins Bacon crumbled Mandarin orange slices or Strawberry slices Lightly toss with Vadalia onion dressing. Optional – Top with Broiled duck breast glazed with orange marmalade

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Broccoli, Bacon and Onion Salad

Broccoli, Bacon and Onion Salad 5 cups broccoli florets (from about 1 large bunch) 8 slices bacon 2/3 cup olive oil 3 tablespoons red wine vinegar 1 cup chopped red onion 1/2 cup toasted salted sunflower seeds 1/2 cup raisins … Continue reading

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Green Pasta – al verde pasta

My mom didn’t have a food processor when I was kid, so all this would have been hand chopped.  I loved green spaghetti night.  I didn’t have the original recipe, so I kept trying to find a recipe that came close.  This … Continue reading

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