Category Archives: Salads

There are the classic recipes for salads that you can make, but the best way to make a salad is to use what you have. The versatility of a salad is what makes it so good! Most people get bored with making the same lettuce, tomatoe salad and I think they stop making the salad entirely because of boredom. Stop! Stop! Stop!
You need to add at least 7 ingredients to a salad, or your salads will start to be the same night after night. The 7 ingredient rule pushes you to look further into your refrigerator or pantry for additional items and this extra push keeps the salad fun to eat every night.
Ingredient possibilities are endless: Think beyond lettuces and herbs, pasta, beans, canned vegetables, pickled and marinated goodies, nuts, seeds, cheese, crackers and croutons… You get the idea.

Sauted Lobster and Spinach Salad

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KFC Coleslaw

One of my friends, Brandee, used to make this crowd pleaser.  Always great at a pot luck dinner or picnic. 8 Cups Finely chopped cabbage 1/4 Cup carrots, shredded 1/3 Cup sugar 1/2 Teaspoon salt 1/8 Teaspoon pepper 1/4 Cup … Continue reading

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Grilled Bread and Tomato Salad

1/2 cup (1 stick) unsalted butter 2 garlic cloves, minced 8 ounces day-old Italian bread, cut into 3/4-inch-thick slices 6 dead-ripe meaty tomatoes, cored, seeded, and cut into quarters 1/4 cup minced red onion 1/3 cup fruity extra-virgin olive oil … Continue reading

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Green Salad with Glazed Nuts

Chopped greens – mixed baby or arugula Croutons Diced red onions Blue Cheese Crumbles Glazed pecans or walnuts Dress with original vinegar and oil, or blue cheese vinegarette, creamy blue cheese, or balsamic

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Green Goddess Dressing

This is my new found favorite dressing.  Toss with romaine lettuce.  Perfect served with Croque Monsiere. 1 egg yolk 1/2 tsp salt 1/2 tsp dry mustard 2 T tarragon vinegar 1 T anchovy paste 1 cup olive oil 1/4 cup … Continue reading

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