Category Archives: Sandwiches

The only question is, “Which sandwich”.

Polish Sausage, Peppers and Onions Sandwich

Posted on November 20, 2010 by Sandy

1 Onion sliced 2 Bell Peppers – I like two different colors like yellow and red 1 polish sausage – Kilbasa  – sliced ½ tsp red pepper flakes ½ cup grated cheese – matzarella or your favorite mixture Onion roll, … Continue reading →

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Croque Monsiere

Posted on November 13, 2010 by Sandy

After watching “It’s complicated”, I had to know how to make this! Serve with Green Goddess Salad or Ceasar for a lunch and end with fresh berry dessert or for brunch fresh fruit. 1 cup whole milk or cream 3 … Continue reading →

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14 Carrot Braised Pork Shoulder with Apple Gravy and Pulled BBQ Pork

Posted on October 11, 2010 by Sandy

This may be my new favorite food! Continue reading →

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Bistro Roast Turkey or Beef Sandwich

Posted on April 6, 2010 by Sandy

Bistro Roast Turkey or Beef Sandwich by Sandra Nickerson on Tuesday, April 6, 2010 at 7:55pm Freshly cut french bread or Croissant Mayo Deli Turkey or Beef slices Top with Onion Mamalade Bread & Butter Pickles on top/on the side … Continue reading →

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Bistro Ham and Pepper Jelly Sandwich

Posted on February 11, 2010 by Sandy

Ham pulled into small pieces Kaiser Roll for each sandwich – Lightly Toasted 1 T Marscapone Cheese 1 tsp Pepper Jelly 2 T Marinated Onions 4 slices of Bread and Butter pickles Mix the marscapone cheese and pepper jelly together. … Continue reading →

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Meatloaf Sandwich

Posted on January 11, 2010 by Sandy

Came home yesterday and all the meatloaf was gone!  I had my mind set on a meatloaf sandwich. A bit of mayonnaise on fresh Sheepherder’s White Bread, dill pickle slice and you have a very fulfilling sandwich – a manwich.  … Continue reading →

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Pesto Toast with Brie

Posted on November 19, 2009 by Sandy

Sour dough or Artesyn Style Bread Spread with pesto and top with thinly sliced Brie Grill on both sides or for open face under the broiler. Perfect served next to Ceasar Salad or Soup

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Fried Green Tomato “BLT” Sandwich

Posted on June 12, 2009 by Sandy

Basil Mayonnaise: 2 cups loosely packed fresh basil leaves, 1 1/4 cups mayonnaise, 3 tablespoons fresh lemon juice, 1 tablespoon Dijon mustard  Puree basil, 1/4 cup mayonnaise, lemon juice, and mustard in processor until smooth. Transfer to small bowl; mix … Continue reading →

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