Category Archives: Side Dishes

Stuffed Mushrooms – Steak, Cheddar and Creamy Horseradish

Posted on February 26, 2010 by Sandy

4 Portabello Mushroom Caps (cleaned) 5 oz steak sliced thinly Cheese- A mixture is always good: cheddar, parmesan, pepper jack touch of creamy horseradish or Onion Marmalade – garnish tops with a bit of carmelized onions. Baked stuffed mushrooms, are … Continue reading →

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White Beans with Lemongrass Butter

Posted on November 28, 2009 by Sandy

White large beans – canned  Lemongrass paste 2 T butter Warm beans, add lemongrass and butter Garnish with chopped chives or green onions

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Saffron Lemon Cream Sauce

Posted on April 13, 2008 by Sandy

Great as the base for Potatoes Au Gratin, or for Chicken pot pie LEMON SAFFRON CREAM 1/2 tsp. minced shallots 1 tbsp. butter 1 c. heavy cream Pinch of saffron Lemon segments with peel Salt & white pepper to taste … Continue reading →

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Green Tomato Rice

Posted on February 3, 2008 by Sandy

This is a delicious rice dish to serve with pork or beef, and it’s a great way to use green tomatoes. Servings: 6 people Ingredients 4 slices bacon, diced 1 bunch green onions, sliced, with most of green (6 to … Continue reading →

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Au Gratin Potatoes

Posted on January 23, 2008 by Sandy

Ingredients: Servings: 88  8   Servings Size   Update   cooking spray, 1 spray 1 tablespoon butter 1 medium onion, thinly sliced 2 tablespoons all-purpose flour 2 cups skim milk 2 lbs yukon gold potatoes, thinly sliced 1 cup shredded … Continue reading →

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Crispy Roasted Potato Cubes or Fries

Posted on October 4, 2007 by Sandy

Heat oven 450 degrees. Potatoes (any kind, red, sweet, idaho) chop into 1 inch cubes or into 1/2 inch fries Arrange on sheet pan, single layer only or they will not brown.: These potatoes are very versatile. You can use any … Continue reading →

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