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A big shout out thanks to sons James and Jon for running out to Santa Cruz Island for a little night diving to bring home some fresh live lobster as the...

1 small minced onion or scallion

2 Avocado sliced

2 Ruby Red Grapefruits section ed with all pith removed. Section the grapefruit over a dish and save juice.Â

1 tsp of grapefruit zest

Combine zest, juice and minced onions. Let set for 10 minutes....

You know how it is, sometimes you just get a craving for asian food! Perfect to serve over butter lettuce as a meal salad or serve with rice or chow mein for a crowd.

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1.5 ounces golden rum - look for Matusalem Classic Rum

5 ounces cane sweetened Coca Cola. (Made in Mexico and uses can sugar rather than corn syrup. I...

I am craving Chili Verde. Planned on going to breakfast Sunday morning, but opted for an american restaurant. I need chili verde now! I do have pork loin roast that Dennis cooked on Friday night, and I have a can of green enchilada sauce in the...

[caption id=“attachment_519” align=“alignleft” width=“300” caption=“Lemon Meringue “][/caption]

3/4 pound chorizo
1/2 pound lean ground beef
left over meat from your refrigerator
1 tablespoon olive oil
1 small onion, chopped
2 garlic cloves, minced
2 15 ounce cans black beans, rinsed and drained
1 14 oz can diced tomatoes
1 10 ounce cans...

I was telling a story the other day to a co-worker about how one of my chores as a kid was to make butter. “What? You made butter? How do you make butter!” It was pretty easy as I remember. I did the shaking and my dad would do the rest. He...

Rack of Lamb

Start the BBQ and get ’er hot.
Make the honey mustard thyme sauce and spread over the lamb.
1/4 cup mustard, 1/8 cup honey, 2 T thyme, salt and pepper

Sear lamb on the hot side of the fire until grill marked nicely. Move to the 200 to...