There’s something about a slow-braised pork shoulder that turns an ordinary Sunday into, well… something a little golden. At our house, the first clue is always the smell. You know—the onions and apples and carrots doing their thing in the oven...
My hubby gets into the kitchen from time to time and his niche is truly the BBQ and also drinks.Â
He made an excellent drink for me last night, non-alcoholic.ÂÂ While he charged his up with a touch of Vodka, I liked mine virgin style.
[caption id=...
6 cupsÂSpinach or Swiss Chard stems and spines removed, finelyÂchoppedÂ
12 T oil
12 eggs
1 cup grated cheese or mixture of grated parmesan and ricotta cheese
1 tsp nutmeg
1/2 tsp cloves
parsley
garlic
marjarom
grated bread crumbs
Stuff into...
Pulled Pork
Your favorite buns or my Brioche Buns
Chipolte Mayonnaise
Oh so good! For you pulled pork, add BBQ sauce. My favorite other than homemade is ______________.
Top with Coleslaw, or Bread and Butter Pickles and Chipolte Mayonnaise. You’...