This recipe is for “ready to eat” or “fully cooked” hams—not fresh hams. Try to buy hams that have been minimally processed, preferably, bone-in and unsliced with a nice cap of fat.
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This is a breakfast fit for a King, I mean husband. Serve my wonderful daughter breakfast in bed. She woke up happy.  Adapted fromÂ...
3 pounds ground beef
1 pound chorizo (if you don’t like, substitute with additional ground beef)
1/4 cup taco seasoning (or more to your taste)
red enchilada sauce or Mexican style hot tomato sauce
salt and pepper
corn tortillas
Corn Oil
Mexican...
Recipe (Modified from a recipe in Gourmet, 1997)
Filling:
2 c. roasted butternut squash
1 medium onion, chopped (about 1 1/2 cups)
1 T. fresh chopped
1 tablespoon unsalted butter
1 garlic clove, minced
3 ounces aged goat cheese, grated or you can...
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[caption id=“attachment_1468” align=“alignleft” width=“223” caption=“Very Cherry Cherry Vanilla 2011 Ventura County Fair Honorable Mention!”]
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Very Cherry Cherry Vanilla Jelly
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Wow, this is good. This is Tom Keller’s recipe for Creamed Corn from his Ad Hoc Cookbook. The base taste is lime chiffon with sweet corn. This is a keeper recipe.Â
Fresh corn on the cob or quick frozen corn.Â
1/2 Cup Sweet or sour Cream Cream...
I was telling someone the other day that I hadn’t found a tapenade that I loved. I happen to love olives, but tapenade from the store has been left many a month in my refrigerator. Just don’t like it. That is until I was browsing the internet and...
Roasted Tomato and Sweet Peppers with Garbanzo Beans and Rosemary
A small place out on silver strand beach sold fish tacos and I had them about 25 years ago. They weren’t very fashionable back then, but they have gotten to be more and more so. Most places you get your choice grilled or breaded.Â
Grilled is...
