GOURMET ZUCCHINI BREAD
2 Cups sugar
1 Cup oil
3 eggs
2 Cups grated zucchini
2 teaspoon soda
1 teaspoon salt
1/2 teaspoon baking powder
1 Tablespoon cinnamon
1 Tablespoon vanilla
3 Cups flour
1-3 Cups coarsely chopped nuts (walnuts, pecans,...
Roasted Garlic Tomato Basil Soup
Recipe by: Emily
1 14.5oz can of Diced Tomatoes (I used petite diced . . . cooks faster)
1 14.5 oz can Italian Stewed Tomatoes (or you can use just 2 cans of diced)
1 cup Chicken Broth
1 cup Water
2-3 cloves of...
Ham pulled into small pieces Kaiser Roll for each sandwich - Lightly Toasted 1 T Marscapone Cheese 1 tsp Pepper Jelly 2 T Marinated Onions 4 slices of Bread and Butter pickles
1/2 gallon Orange Sherbert
1/2 gallon Vanilla Ice Cream - Low Fat
1/2 gallon Cool Whip Free Whipped Topping
3 Lemons
Orange marmalade
Melt Vanilla and Cool Whip in microwave for sixty seconds. In mixer, dough attachment, blend together. Add juice...
Submitted by Swinterol | Updated: January 11, 2007
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2.5 pounds ripe bartlett pears, peeled, cored and chunked
2 heaping cups (1 pound) granulated sugar
1 cup honey
juice of 1 lemon
1 vanilla bean, split
Optional 1/2 tsp cardamon powder
1 as you peel and...
Preheat oven to 400 degrees F (200 degrees C) and place rack in middle
of oven. Stack two baking sheets together and line the top baking
sheet with parchment paper. (This prevents the bottoms of the scones
from over browning during baking.)
In a...
2Âcups of finely diced tropical fruitÂsuch as pineapple, mango, kiwi, papaya
2 hass avocados pitted, peeled and cut into 1/4 inch dice
1/4 cup fresh cilantro chopped
1/4 cup red onion finely chopped
1 serrano or jalepeno pepper finely diced
2...
Melt butter in heavy saucepan. Add brown sugar and heat to boiling. Add sugar and sour cream. Cook over low heat, stirring...