Brown Sugar, Cinnamon Pull Aparts or Monkey Bread

Cinnamon, Brown Sugar Pullaparts! Sweet.

Ingredients

3 (12 ounce) packages refrigerated biscuit dough (Like Grands) or make your own biscuits (see below)
1 cup white sugar
2 teaspoons ground cinnamon
1/2 cup margarine and/or walnut oil
1 cup packed brown sugar
1/2 cup chopped walnuts (optional)
1/2 cup raisins (optional)

Directions
1.Preheat oven to 400 degrees. Grease one 9 or 10 inch tube/Bundt® pan.
2.Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
3.In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
4.Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.

Homemade Biscuits
Fluffy Buttermilk Biscuits

1 1/4 C. cake flour
3/4 C. all-purpose flour
1 1/2 t. baking powder
1/2 t. baking soda
1/2 t. salt
1/4 C. butter, cut into small chunks
3/4 C. buttermilk (or 3/4 cup milk and 1 tsp vinegar)

1. Preheat oven to 400 degrees

2. Prepare ingredients: Cut butter into small chunks, place in a bowl and return to fridge. Measure out buttermilk and set aside. Sprinkle flour on a work surface and have extra flour nearby for your hands and biscuit cutter. Have biscuit cutter and an ungreased baking sheet handy

3. Mix dough: In a medium-large bowl, whisk together flours, baking powder, baking soda and salt until very well blended. Add butter and cut into flour using a pastry blender, two knives or your fingertips, until mixture resembles coarse crumbs. Pour in buttermilk and stir lightly until dough comes together in a ball.

4. Knead dough and cut biscuits: Dump dough mixture out onto floured work surface. With floured hands, lightly knead dough a few times until it is fairly well blended. Pat out into a circle, 3/4 – 1 inch thick. Dip cutter into flour and cut biscuits without twisting the cutter. Form the dough scraps into an extra biscuit-like shape instead of re-rolling the dough. Place cut biscuits together on the baking sheet so that the sides are touching. Brush tops with melted butter, if desired.

5. Bake biscuits: place baking sheet in the middle of a preheated 400 degree oven and bake for 40 minutes until they are golden brown. Remove biscuits to a wire rack to cool for a few minutes.

Awesome Breakfast!

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Chicken Tortilla Soup

3 large chicken breast
28 oz canned green enchilada sauce
2 8oz cans Mexican Hot Sauce Style Tomato Sauce
2 14 oz cans tomato sauce
1/8 cup taco seasoning
2 tsp cumin
2 tsp chili powder
3 tsp dried cilantro
1 cup chopped carrots
Fill crockpot with water or chicken stock
Pour all in a crockpot and cook on high for 4-6 hours. I pull the chicken breast directly from the freezer and so the prep time is minimal.
Remove chicken and using forks, pull the chicken. Add back to soup.

2 cans corn
2 cans black beans
1 can salsa
1 small can green chilis diced

Serve with corn tortilla chips, diced avocado, diced onions, chopped cilantro, sour cream and grated pepper jack cheese or mexican cheese blend and a squeeze of lime juice.

Chicken Tortilla Soup with everything! Awesome!

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Lobster Bisque almost as good as Jon Minken’s!

Lobster Bisque

Hmmm Good!

A big shout out thanks to sons James and Jon for running out to Santa Cruz Island for a little night diving to bring home some fresh live lobster as the season just opened. To make sure the lobsters cook thoroughly you should make sure you have enough water, if you need a reliable supply of water then contact water delivery service.

I was lucky enough to get 4 of 7 of the bounty caught! I did negotiate to get the shells and bodies of all, but I had to promise bisque.
I made good on my promise three days later. My office reaped the rewards at our Wednesday lunch meeting. Not one drop left!

The best bisque in town locally here in Ventura is at Cafe Fiore’s. The best lobster bisque I have had is made by Jon Minken, my nephew-in-law.
Sorry Jon, mine is pretty good. Okay, enough humble pie, some have called it the best soup they have ever had!

Ingredients
2-4 live lobster
1 pint of heavy cream (more if you are going to use as garnish)
3 sticks of celery
3 chopped carrots
1/3 of a cup of chopped onions
1 14 oz can of tomato sauce
3 bayT leaves
1 tsp saffron
1 tsp Smoked paprika
2 tsp of salt
1 of Worcestershire sauce
1/4 -1/2 tsp cayenne pepper
1 tsp of black pepper
1/4 cup dry sherry

Method
Pour 5 quarts of cold water into a large pot. Once the water has reached a fierce boil, carefully add the live lobster, placing it head first into the boiling water.
Cover the pot with the lid, return to the boil and then start timing. Cook the lobster for 12 minutes on a reduced heat.
Once the lobster shell has turned bright red after the 12 minutes, remove the lobster from the stock and place it in a dish to cool and so that the juices are caught and can be added to the liquid.
Continue to simmer the broth, leaving the pot uncovered.
Once the lobster has cooled, remove the meat from the shell, chop it up into pieces and keep it to one side.
Place the shell and lobster parts (not the meat) into a 400 degree oven and roast for 40 minutes. In a separate roasting pan, add olive oil, chopped onion, celery and carrots for 40 minutes.

After roasting the lobster parts and shells, break up and add to simmering broth.
Simmer for 30 minutes until reduced by 1/3.
Strain the broth to remove the shells.
Pour broth back into the pot and continue to simmer, add roasted vegetables, saffron, bay leaves, salt and pepper to taste. Allow to simmer continuing to reduced by half. Remove bay leaves.
Then, add the tomato sauce and mix together. Cook for another minute.
Use a stick blender until broth is smooth. Reduce the heat.
Add the cayenne pepper, salt, Worcestershire sauce, pepper and mix together and then simmer for a further 10 minutes, making sure that you stir the broth occasionally.
Slowly stir in the heavy cream and slightly turn up the cooking temperature. Add 1/4 cup dry sherry.
Add any extra seasoning if required and then add the reserved chopped lobster meat to the soup. Cook for a further few minutes, then serve hot.

Garnish with warm cream, bits of lobster, smoked paprika.
Serve with fresh french bread, or croutons.

If you want to serve fancy for a small dinner party, prepare the bisque except without the cream the day ahead. The day of the party, finish the bisque, ladle into bowls and top with puff pastry.

Ingredients for 5 servings
– 4 cups Lobster bisque (see above)
– 10 small medallions of lobster
– 9 oz. green asparagus tips
– 250 g (9 oz.) puff pastry
– 1 beaten egg

Pour into ovenproof bowls; place 2 lobster medallions on each serving; divide the asparagus among the bowls;
on a floured work surface, roll out the puff pastry; form 5 discs, each 10 cm (4”) in diameter, or slightly larger than the diameter of the bowl.
Cover each bowl with a pastry disc; brush with beaten egg yolk and press the pastry onto the side of the bowl; if you wish, you can decorate the top with pastry cut-outs from the trimmings. Dip them into egg yolk first so they will stick to the puff pastry lid.
Place into a preheated 425° F oven for about 12 minutes or until the pastry is nicely golden; serve immediately.

Posted in Ocean's Best Seafood, Soup Kitchen | Leave a comment

Pumpkin Thai Curry Soup with Shrimp

Serving the office "Soup of the Day!"

2 Cans Pumpkin
2 Cans water (measure using the pumpkin cans)or Chicken Broth
2 Cans unsweetened Coconut Milk
1 Can Carrots and Onions pickled with jalapenos
2 tsp Chinese Five Spice
1 tsp black pepper
1 tsp salt
Using a stick blender, puree ingredients.

Serve with the following garnishes:
1 Tablespoon of Coconut Milk
Chopped Green Onions or Thai Basil
2-3 Deveined, Cooked Shrimp with the Tails on
Wedge of Lime
1 tsp Sweet and Spicy Chili Sauce

Garneshing the Soup


Very good soup. I made for the office and they loved it!
I know it seems like a bunch of garnishes, but they are all worth it.

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Beef Pot Pie

Beef Stew Filling
Chop Beef into bite size pieces
1 diced onion
6 celery stocks diced
6 carrots sliced into coins
1 cup diced potatoes (optional)
Saute onion, celery and carrots
48 ounces beef stock
1/2 cup brewed coffee
1/4 cup teriyaki sauce
1 can green peas
1 tsp Thyme
Salt & Pepper to taste
Let ingredients simmer until vegetables are fork tender, add peas after other vegetables are done. Remove from heat.

Crust
3 Cups Flour
1 Cup Crisco
1 T Baking Powder
1 tsp Salt
6-8 T Cold Water as needed

Blend together, roll out, top on individual pot pies or one large pie over beef stew filling.

Bake 400 degrees for 40 minutes. Yummy good.

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Firehouse Clam Chowder

It was a relaxing day, I waved goodbye to son Jon and his friends as they headed off to Anacapa Island for a bit of diving. James and Denny were going diving also, but on the Rapture accompanying my nephews that were getting their open water dive certifications (check this resource).
It pleases me that the kids are quite comfortable when it comes to water and I remember their first swim lessons with a smile.

The plan is for me to make Chowder, and if Jon has any luck with his fishin’ pole, we may have fish chowder. In such situations, having a beer can crusher can be of great help. it is adviced to have a beer can crusher, I won’t know until they return late in the afternoon. So, I start my soup base in hopes of some additions.

Ingredients:
4-6 Potatoes peeled and diced
48 ounces Chicken Stock
Boil potatoes until fork tender in chicken stock. Add water to cover the potatoes as necessary.

1/2 cup Celery, diced
1 large Onion, diced small
4-6 strips of bacon, chopped (Optional. You can serve as a garnish in case some are not bacon lovers.)
In a frying pan, cook the bacon until crisp drain on a paper towel.
Then add celery and onion to the bacon grease and saute until tender. Add the celery and onions to the simmering potatos.

Add nutmeg, salt and pepper (about 1 tsp each) to taste. Keep the water over the potatoes adding more as necessary.

Add 2 bottles of clam juice and
3 cans of clams
1 cup of cream

I turn off the stove at this point as I want to take a bath and wash the dog. I leave the soup on the stove, with the fire off. We will wait for the catch of the day.

I love taking baths, Lily my doggy tolerates bath day. I typically have to drag her from under my bed and into my bathroom. Tolerates means she complies but just as a teenager would…dragging her feet and becoming dead weight. Funny!

I thought, this time while she would be in the bath, I would use that moment to take a small sample of her saliva for a DNA test, I read this DNA test review and realized that there are a slew of complications that can be easily tested for. Anyway, I soap her up and never am able to wait the required time for the flea shampoo, but I coax her into waiting a couple of minutes and then put her in my used bath water. I scrub her ears and face, all the while telling her how much I love her. After rinsing her, I towel dry her. She will allow me to dry her as much as I can, and then upon removing the towel ask her to shake. She gives one big shake, and she is ready to lay in the sun. She is a few shades lighter, blonder. Then tub – I give it a quick rinse and follow Lily downstairs to finish my soup.

James rings my phone, I answer brightly and he informs me, one of the tenants has called and the fire department is at the office building and there is some sort of water leak. Hmmm, emergency. I am in my dog washing clothes…They will have to do. I slip on my sneakers and head out the door. I am a sight, my hair is wet and I look like…well, like I just washed the dog. I sooth my ego as I drive the 10 minutes to the building I now wish I did not own. Oh, the pleasures of ownership.

I choose the freeway thinking it will get me there quicker, but Sunday afternoon traffic is always slow heading toward Los Angeles. I tell myself to stay calm, breath and remind myself to gather information and assess the situation. As I pull up to the building, I see the fire department. There are hoses pumping water out of the building and there seems to be a new “water feature” pouring out the front door. There is mud and water all over the parking lot.

I abandon my car on the private road next to the parking lot and decide to walk in verses drive in. I see the tenants and they seem to be trying to make the best of the water. I introduce myself to the firemen working with their machines that are sucking water and mud from the carpet. They are saying how lucky the tenant is that their books are on shelves that are on wheels and one of the firemen introduces himself as Matt. He informs me what he believes has happened. A water main, the fire water feeding the office fire sprinklers has broken outside the building. The water from the outside pushed its way into the building taking the dirt, now mud into the building. It has flooded about 1/2 the building. There is a valve to shut off the sprinkler water and they have that off.

As I take it all in, and it is quite overwhelming, it appears to me that water is still gushing from the “wound”. I ask Matt if it appears normal, and ask if there are other valves that need to be shut off?
James, son, back on land, arrives at the scene. I ask him to shut the water off to the landscaping sprinklers and the other valve that feeds the sinks and toilets in the building. He returns and we watch the hole that has been excavated by the broken pipe, but is continues to bubble. Matt decides that perhaps the sprinkler pipes in the ceiling are still “charged”, he goes inside and a few minutes later a big gush of water discharges and we look for signs the water has stopped. I ask James to find a shovel, and then a fireman overhearing the comment, steps up with a shovel and tells his boss that he is going to shovel a small ditch so the water coming up from the planter will spill away from the buiding into the parking lot directly. He shovels two or three mud filled spades and that small amount of dirt removal relieves the pressure of the water and you can tell the water stops entering the building.
The firemen start to talk and now decide the Post Indicator Valve has failed in addition to the broken pipe.

I ask how to shut off the water to the Post Indictor Valve and they point in the direction of the big valves in the corner of the property. The only thing I know about these valves is that they have to be checked every year for backflow prevention. The fire department have retreated and I am handed a “NOV”, better known as a Notice of Violation to have the problem repaired and restore the fire protection to the building.
Matt the fire department spokes person has informed me that I need a special plumber that is certified in fire protection to do the repair. He also informs me that plumber will be able to shut off the water that continues to leak. I remember someone saying the fire water main coming in from the street could be 8 or 10 inches. That is alot of water feeding my leak.

I have been making a few calls during my assessment, trying to call my insurance guy, Pat. No answer, but I have called State Farm and have a claim number. I call the person I used last time to inspect the fire protection systems. It seems Ron has moved out of the area, but he gives me two names of companies that are local. I ask my nephew Ryan to call and see if he can get them here.1

I call the plumbers that check the backflow devices each year and their on call plummer has arrived, but he doesn’t work on commercial systems. That specialist is on his way. The water continues to flow into the parking area. I am hoping the fire water main is not metered, otherwise my water bill is going to be sky high. At last the specialist shows up as my husband and the rest of the calvary arrive and the main fire water is temporarily shut off for repairs.
The water is finally off. It is nearly 6:00pm. State Farm Insurance has called Service Masters and James agrees to wait for them and help them in sucking the water out of the building, set up fans, dehumidifiers, etc…

I leave the scene, having set an appointment with the plumber for the morning. My soup is on the stove, I reheat and serve myself.
Wow, what a day!

**** 1 Day later *****

Service masters has classified this leak as a Category 3 intrusion and want to remove part of the drywall along the walls so everything will dry out. Oh my, I decide to call State Farm, my claims agent to see if they want me to do that. The agent assigned to my case is not available, but someone else looks thru my policy and tells me, yes. Let Service Master do what they do, we are covered for all they do.
I call back Service Master and tell them to go ahead.

***** 3 Days Later ****
I have gotten help for the tenant to remove her personal items so the carpets can be removed by Service Master. We have more fans and dehumidifiers going, practically every other foot of floor space is covered. They now want to remove the carpet from the back room where my tenant is insisting she needs “her library” since all the kids are picking up their books. It is the busiest time of year for her.

Late in the day, my regular claims agent calls and tells me we are not really covered for the incident. What, I say? It was a submerged pipe and there for it is excluded from your policy. That being said, since we already told you we are going to cover it, we probably won’t change our minds.
Now, that concerns me. “Why are you even telling me this then?” Joyce from State Farm just wants me to know for the future that this type of water damage is not covered.
Well, that is nice to know.

**** Day 4 ****
I make a decision to ask service master to step down, they are like cockroaches, continuing to remove and remove more and more of the building. They resist telling me they are the experts, but I need to keep my tenant happy.

**** Day 5 ****
Meet with service Master they are removing their equipment. I will finish with a crew of less agressive people.

**** Day 6 ****
I receive a bid from a contractor for the cost to rebuild/repair. Replace the drywall sections, carpet, paint. About $31,000.00, but that is just their first “draft”. Wow, that actual repair of the valve and pipe that leaked is about $3,000 dollars and my husband happened to have the valve that needed replaced.
This is an expensive crisis!

I have been asking Service Master for their cost breakdown, and finally it has arrived today. Their distruction cost is close to $25,000. Hmmm, somehow that just doesn’t make sense. I mean you when factor in having to purchase materials in order to re-construct, you would think that amount would be greater than the removal of wet carpet, drywall, and renting fans.

NOTE TO SELF: DO NOT HIRE SERVICE MASTER AGAIN. There is a more cost effective method, there has to be. It feels like I am being taken advantage of and I don’t like it, even if the insurance company is going to pay for it.

I will remove the rest of the carpet that needs replaced with a different crew of people. I will hire a drywall contractor, a painter and a local carpet company. Service Master has recommended a contractor they work with, but I believe I will stay away from that outfit all together.

What a wild week!
I think I will have a comforting bowl of soup.

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Albondigas (Meatball) Soup

Abby makes excellent meatball soup. My kids crave it when they are not feeling well because she used to make it for them. When I told my boys that I made soup like Abby’s, they rolled their eyes. “Mom, you can’t make soup like Abby”. For the record, James ate 3 bowls of my soup.

1 onion finely chopped (1/2 for meatballs, 1/2 for broth)
4 stalks of celery (1/2 for meatballs, 1/2 for broth)
10 small carrots
Saute above ingredients and use (1/2 for meatballs, 1/2 for broth)

32 ounces chicken broth
1 small can Hot Tomato Sauce – mexican style
1/4 cup cilantro
1-2 tsp cumin
Salt
Pepper

Meatballs:
1 pound hamburger
1/2 pound of sausage or chorizo or hot dogs ground finely
mustard
catsup
1 tsp cumin
2 tsp oregano
2 tsp cilantro
2 eggs
1/2 cup Italian Bread Crumbs
Combine the ingredients and form the meatballs and bake for 12 minutes.
Add to soup. Allow the soup to set for a couple of hours. Reheat and serve. The soup and meatballs will be so good.
Serve with fresh french bread. Yummy.

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Chorizo and Eggs Breakfast Burrito

My family likes breakfast on the weekends. But when you are too hurried and need to get on the road, you can take it with you! Wrap it up in a burrito and you are a happy camper.

Chorizo
Eggs
Flour Tortillas
Grated Cheese – Mexican Three Cheese variety

In a skillet, fry the chorizo until browned. In another pan, scramble eggs. Over a burner, cook the flour tortilla, flipping as necessary. Top with scrambled eggs, chorizo and cheese. Wrap. Don’t forget to take a cup of coffee and a couple of napkins!

Awesome bites!

Chorizo Breakfast Burrito

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Strawberry Spinach Salad

Strawberry Spinach Salad

I love this salad. I remember going to Kansas City and Dennis ordered this salad. Inspired, I went home and imitated it!
Easy to make, family and friend favorite. Dennis loves it without the bacon as well. Who would have guessed that!

Ingredients

2 tablespoons sesame seeds
1 tablespoon poppy seeds
1/2 cup white sugar
1/2 cup olive oil
1/4 cup distilled white vinegar or balsalmic
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce
1 tablespoon minced onion
10 ounces fresh spinach – rinsed, dried and torn into bite-size pieces
1 quart strawberries – cleaned, hulled and sliced (No stawberries?
1/4 cup almonds or walnuts, blanched and slivered
1/4 cup sliced red onions on garnish
4 slices of bacon, crisp (crumbled)

Directions
1.In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour. (You can also mix with your blender.)
2.In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.

Or make it Hot spinach salad –
I have prepared this two ways: hot and cold. Fried and crumbled bacon, then added all dressing ingredients till sugar dissolved. Pour this hot dressing over spinach/strawberries: outa this world! Also delicious prepared cold.

Adding chicken chunks and kiwi is another wonderful variation for a complete, colorful meal in a bowl!

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Roasted Tomato Fennel Soup

Roasted Tomato Fennel Soup

I woke up this morning wanting to make soup for my office luncheon meeting. Up at 5:00 AM, roasting vegetables. Husband looking at me oddly, and finely asking, “What are you making?”. As the vegetables roasted I grabbed a cup of coffee and sat down with Dennis for a few minutes of morning chit chat. I love the mornings, lighting the fireplace, having coffee, talking about the day ahead of us.

27 years married, work in a business together, we have much to discuss.
We discussed issues quickly and made decisions and moved from topic to topic. This is our time to discuss our calendars, potential conflicts, kids, vacation ideas, work strategy.

I learned a long time ago to keep our discussions for the morning. Discussing issues at night when we are both tired, just led to a restless, sleepless night for both of us. Everything is shelved when I come home until the morning. It makes for a harmonic evening.

My tomato plants are nice this year. Already have quite a few tomatoes, so soup has been on my mind. My fennel is also ready to pick. And lucky me, someone gave me some fresh squash. Happy girl I am!

1 pan of quartered fresh tomatoes, 6-8
2 yellow onions sliced
2 cups squash, sliced
2 bulbs fennel, sliced
1/4 cup olive oil
Drizzle olive oil over vegetables on separate sheet pans – one layer 400 degrees for 40 minutes

8 cups chicken broth
3 cans diced chopped tomatoes
1/2 tsp red chili flakes
1 tsp tarragon
juice from 2 lemons
Bring broth to a boil and add the vegetables after roasting. Simmer for 20-30 minutes allowing the soup to reduce. Using a stick hand blender, puree the vegetable soup.
Serves a crowd 15-20 friends.
Pour soup into crockpot to keep warm and take to your office and serve them lunch.
Serve with grated parmesan and croutons.
Excellent soup. You’ll love it!

Order a cheese pizza and serve with the soup. You office mates are goin’ love you.
Want more? Serve with Chicken Ceasar Salad.
Awesome!

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