Making Easter Baskets - Gardening - Spring Time
I included a jar of homemade jam to personalize my...
Every now and then, come on, you have to have somethin’ rich, sweet, chocolate and it has to be brownies!
1/2 cup melted butter
2 eggs
1 tsp vanilla
3/4 cup sugar
3/4 cup sweet cocoa powder
2/3 cup flour
1/2 tsp baking powder
1/2 tsp salt
1 tsp...
Vintage Jell-O Frosting (from Joys of Jell-O)
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One of the items in my pantry I cannot live without. If you want to put good food on the table, you must get a kick start by making a few items and having them on hand.Â
Garlic Confit is used to make garlic bread, as a spread on a roast beef...
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Two Batches:
Bake your favorite brownies, making them in a pan 1 and 1/2 times larger pan size than you would normally use.
(You want them thinner than...
After watching "It's complicated", I had to know how to make this! Serve with Green Goddess Salad or Ceasar for a lunch and end with fresh berry dessert or for brunch fresh fruit.
At one of my cooking classes with Chef Tim McGrath at “Let’s get cooking” in Westlake, we made this cake. It was wonderful, and so I made it into cupcakes for my office.
Sure most of us have had eggplant lasagna or beef lasagna or chicken lasagna, and you can go that direction if you want to, but I had chorizo in my refrigerator and dinner time was approaching…
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Since I have the trees, I picked about 100 black walnuts and set about to make the infusion of Black Walnut Liqueur. Don’t be too eager, it won’t be ready for about 12 months!
100 Black Walnuts quartered - You must pick before July in order to...
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- Roasted Sweet Potatoes with a dash of nutmeg
- Thanksgiving Table
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As I wake up and everyone in the house is starting to stir and the chorus of “I’m hungry”, I take a gander in...
3 pounds ground Chuck
3 pounds ground Tri-Tip or Sirloin
1.5 pounds ground Lamb (remove all visible fat prior to grinding)
1/4 cup A-1 sauce
1/8 cup Worchester Sauce
Mix together adding sauces. Sprinkle the burgers with Canadian Steak Seasoning....