Ingredients
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Ingredients
- 1 c PLUS 2 Tbsp. warm water
- 2 Tbsp. molasses
- 1 Tbsp. vegetable oil
- 1 tsp salt
- 2 c HODGSON MILL BEST FOR BREAD FLOUR
- 1 1/2 c HODGSON MILL RYE FLOUR
- 3 Tbsp. packed brown sugar
- 1 Tbsp. cocoa
- 3/4 tsp caraway seeds
- 2 tsp HODGSON MILL FAST-RISE YEAST
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Preparation
Place ingredients in the pan according to your machine’s directions. Set for Whole Wheat cycle with light crust setting.
Makes 1 1lb loaf. Each loaf: 1759 calories; 40 g. dietary fiber; 382 g. carbohydrates; 54 g. protein; 21 g. fat; 2 g. saturated fat; 0 mg. cholesterol; 2387 mg. sodium.
Read More http://www.epicurious.com/recipes/member/views/BASIC-RYE-BREAD-50063227#ixzz1AYgMjzDy
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