Beef Pot Pie

Published January 03, 2019

Beef Stew Filling
Chop Beef into bite size pieces
1 diced onion
6 celery stocks diced
6 carrots sliced into coins
1 cup diced potatoes (optional)
Saute onion, celery and carrots
48 ounces beef stock
1/2 cup brewed coffee
1/4 cup teriyaki sauce
1 can green peas
1 tsp Thyme
Salt & Pepper to taste
Let

Ingredients

  • simmer until vegetables are fork tender, add peas after other vegetables are done. Remove from heat.
  • Crust
  • 3 Cups Flour
  • 1 Cup Crisco
  • 1 T Baking Powder
  • 1 tsp Salt
  • 6-8 T Cold Water as needed
  • Blend together, roll out, top on individual pot pies or one large pie over beef stew filling.
  • Bake 400 degrees for 40 minutes. Yummy good.

Awesome Bites © 2026 | awesomebites.com