Published February 21, 2017
BASIL VINAIGRETTE
1 small handful of fresh basil
1 tablespoon olive oil
2 tablespoons balsalmic vinegar
Kosher salt
SALAD
4 ounces fresh mozzarella, cubed into small bites or sliced
1 pound ripe summer tomatoes, sliced or chopped
Kosher salt and freshly ground pepper
BASIL VINAIGRETTE In a small food processor, mix the vinaigrette
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