Cheese Scones

Published November 05, 2015

2 c flour

2 T sugar

1 T baking powder

1/4 tsp garlic salt

1/4 tsp onion salt

1/4 tsp salt

1/4 tsp baking soda

1 egg

1/2 c sour cream

5 T vegetable oil

1/4 c milk

2 c cheddar cheese

Mix dry

Ingredients

, mix wet including cheese.Â Combine and stir just until moist. Knead 7-8 times on floured surface.Â Pat 1/2 dough into 1/2 inch thick on greased baking sheet.Â Cut into 8 wedges. Repeat. You should have two rounds. Bake 375 degrees for 15-18 minutes or until golden brown.Â Serve with Chili or Butternut Squash Soup.