Coffee Cake – Coconut Blueberry or Blueberry Raspberry or Walnut Coconut
Published June 08, 2018
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Combine
2 cups AP flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
In mixer, add
1/2 cup crisco or soft butter
1 1/2 cups sugar
2 eggs
1 cup sour cream or yogurt
1 tsp vanilla
1 tsp almond extract
Top with
1/2 cup blueberries and 1/4 cup coconut
or 1/4 cup blueberries and 1/4 cup raspberries
or 1/4 cup chopped walnuts and coconut
or apricots or peaches.... You get the idea.
Spray Pam in two 9 inch square or round baking dishes. Bake at 350 degrees for 45 minutes.
Divide and spread the batter between the two pans. Top with fruit.
After baking, top with glaze:
1 cup powdered sugar
1 tsp almond extract
3 T milk
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