Published October 21, 2017
2 cups crab flakes
1 cup soft bread crumbs
1/2 tsp salt
1/2 tsp paprika
1/4 tsp celery salt
1 tsp chopped parsley
1/3 tsp dry powdered mustard
dash of cayenne
3 hard cooked eggs diced
1/2 cup melted butter
1 cup milk
Mix all
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